Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ece Soyutemiz"'
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 23, Iss 1, Pp 79-82
The study was performed to investigate the presence of Salmonella and Shigella species in artesian well water samples collected from several neighbourhoods and villages in Bursa and used as drinking water. For this purpose, a total of 30 water sample
Externí odkaz:
https://doaj.org/article/b507526822d7466586934dba13bd6445
Publikováno v:
Tarım Bilimleri Dergisi.
This study was performed to determine the prevalence of toxin-related genes and methicillin-resistance genes in coagulase-positive/negative Staphylococcus aureus isolated from raw milk and dairy products. The incidence of Staphylococcus aureus in tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8acd4152f559d54fbcb861ffd77e9831
https://doi.org/10.15832/ankutbd.1181043
https://doi.org/10.15832/ankutbd.1181043
Autor:
Gul Ece Soyutemiz, Figen Cetinkaya, Basak Sunguc Cinar, Tulay Elal Mus, Artun Yibar, Merve Dogan
Publikováno v:
Czech Journal of Food Sciences. 40:147-153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95181ebfee317f494eb719cd85c2da52
https://doi.org/10.17221/142/2021-cjfs
https://doi.org/10.17221/142/2021-cjfs
Publikováno v:
Acta veterinaria Hungarica. 65(4)
In this study, the presence of genes responsible for the pathogenicity and antibiotic resistance profile of enterococci isolated from various foodstuffs of animal origin was investigated. The percentage prevalence of enterococci was 54.1% (203/375) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c7ffd90bcd65c34aa4e8b3521cb735a
https://pubmed.ncbi.nlm.nih.gov/29256290
https://pubmed.ncbi.nlm.nih.gov/29256290
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91a604e5f8507f59605a5bc916d2ddb1
https://doi.org/10.9775/kvfd.2017.17480
https://doi.org/10.9775/kvfd.2017.17480
Publikováno v:
Journal of Food Safety. 27:134-147
The occurrence of Listeria monocytogenes and other Listeria spp. in a frozen vegetable processing factory was investigated. From May to October 2002, four separate visits were made to the plant and during all of these visits, a total of 216 samples w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ad510489e865d8d8083eb9f1ec66b4c
https://doi.org/10.1111/j.1745-4565.2007.00067.x
https://doi.org/10.1111/j.1745-4565.2007.00067.x
Autor:
G. Ece Soyutemiz, Ayten Özenir
Publikováno v:
Gıda, Vol 21, Iss 6 (2015)
Çalışma günümüzde yaygın olarak tüketilen sucuk, salam, sosis ve pastırmadaki kalıntı nitrat ve nitrit miktarlarını saptamak ve bu miktarları değerlendirebilmek için et ürünlerinde kalıntı nitrat ve nitrit miktarı üzerinde sın
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::820725a1b28d6a21eb1e6a141f9a98e7
http://dergipark.gov.tr/gidader/issue/6805/91512?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6805/91512?publisher=gidadernegi
Autor:
G. Ece Soyutemiz
Publikováno v:
Gıda, Vol 25, Iss 1 (2015)
Çalışmada market ve kasap dükkanlarında hazır olarak satılan 5 farklı tip hazır köftenin (hamburger, inegöl, kasap, Adana ve kaşarlı köfte) kimyasal bileşimi ve pH değerlerinin saptanarak, farklı köfte gruplarının özelliklerini k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::65051914d19c0e7f79c1a28bd4ebf4a6
http://dergipark.gov.tr/gidader/issue/6892/92197?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6892/92197?publisher=gidadernegi
Publikováno v:
Gıda, Vol 22, Iss 6 (2015)
Bu çalışma, süt, yumurta ve krema gibi hayvansal ürünler kullanılarak üretilen ve tüketime sunulan kremalı pastaların kimyasal ve mikrobiyolojik özelliklerini inceleyerek hijyenik kalitelerinin belirlenmesi ve gıda zehirlenmeleri açıs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e47bec981984fc9e9abb1564d5f90848
http://dergipark.gov.tr/gidader/issue/6838/91748?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6838/91748?publisher=gidadernegi
Autor:
Ece Soyutemiz
Publikováno v:
Gıda, Vol 25, Iss 2 (2015)
Çalışma, günümüzde hazır olarak satışı yaygınlaşan inegöl köftenin vakumla paketlenerek farklı derecelerde muhafazası sırasında köftenin bakteri florasını ve L. monocytogenes 'ingelişimini incelemek amacıyla yapıldı. Birinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::cb7d26731e9488a3548f57ca43e2687c
http://dergipark.gov.tr/gidader/issue/6895/92214?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6895/92214?publisher=gidadernegi