Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ece Söğüt"'
Autor:
Ece Söğüt
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 67-72 (2019)
The increase of consumer demand for using natural products and reducing the use of non-compostable packaging materials have encouraged research on biodegradable polymers including natural components such as essential oils. Pomegranate seed oil (PSO)
Externí odkaz:
https://doaj.org/article/4686d783d486412e841c45a6575497a0
Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 61-66 (2019)
The objective of this study was to develop and characterize a pH indicator based on chitosan (C) and starch (S) including anthocyanins from eggplant to indicate food quality changes through the detection of changes in the pH of packaged food products
Externí odkaz:
https://doaj.org/article/51580e9b94b048ff82d94b00f0a4e397
Autor:
Ece SÖĞÜT, Atıf Can SEYDİM
Publikováno v:
Hacettepe Journal of Biology and Chemistry. 50:275-285
This study aimed to utilize the lignin-based structures extracted from chestnut shells, an agricultural waste, in chitosan (CH) films. In addition, black liquor was treated with ozone to obtain more homogeneous and compatible lignin fractions. Lignin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55e13ed2ef6a3ef2dbc0e0d0954c979b
https://doi.org/10.15671/hjbc.1033151
https://doi.org/10.15671/hjbc.1033151
Autor:
Ece SÖĞÜT, Atıf Can SEYDİM
Publikováno v:
Volume: 9, Issue: 1 283-294
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol 9, Iss 1, Pp 283-294 (2022)
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol 9, Iss 1, Pp 283-294 (2022)
© 2022, Turkish Chemical Society. All rights reserved.Lignocellulosic structures extracted from agricultural wastes have great potential in re-designing sustainable packaging materials. In this study, the utilization of kiwifruit peels (KFP) (unt) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc08a9c75c17a48eeb6e2141e94c985
https://dergipark.org.tr/tr/pub/jotcsa/issue/65792/1024326
https://dergipark.org.tr/tr/pub/jotcsa/issue/65792/1024326
Autor:
Atif Can Seydim, Ece Söğüt
Publikováno v:
Volume: 24, Issue: 1 263-273
Politeknik Dergisi
Politeknik Dergisi
Chitosan (CH) films were obtained by casting method and sandwiched between 2 layers of polycaprolactone (PCL), which were formed by compression molding, to form trilayers. CH films were also incorporated with grape seed extract (G) (15%, w/w) and/or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::482ea790bdcb4757b0e055bfd5ab5591
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/94572
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/94572
Autor:
Ece Söğüt, Atif Can Seydim
Publikováno v:
Volume: 24, Issue: 3 618-625
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
The objective of this study was to evaluate the effect of polycaprolactone (PCL) on the physical and active properties of films when coated on chitosan (CH) film. D-limonene (5%, w/w) and nanocellulose (N) (2%, w/w) were added to CH film solutions, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54769d3cfb2e845cb462fffa6a500fd5
https://dergipark.org.tr/tr/pub/sdufenbed/issue/58081/817932
https://dergipark.org.tr/tr/pub/sdufenbed/issue/58081/817932
Autor:
Atif Can Seydim, Ece Söğüt
Publikováno v:
Volume: 45, Issue: 4 763-773
Gıda
Gıda
Kitosan (CH) filmler, bir plastikleştirici olarak gliserol ile ve gliserolsüz hazırlanmış ve iki katmanlı filmler oluşturmak için polikaprolakton (PCL) ve sikloolefin kopolimer (COC) ile kaplanmıştır. İkinci bir katman olarak PCL ve COC u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5657f22a0cd1627ba09a98bdf2ed41aa
https://dergipark.org.tr/tr/pub/gida/issue/55060/724376
https://dergipark.org.tr/tr/pub/gida/issue/55060/724376
Autor:
Ece Söğüt, Atif Can Seydim
Publikováno v:
Gıda. 43:624-634
Bu çalışmada, kekik yağı (TO, %2), üzüm çekirdeği yağı (GSO, %2) ve nar çekirdeği yağı (PSO, %2) eklenmiş kitosan (CH) filmler hazırlanmıştır. Film örnekleri, taramalı elektron mikroskobu (SEM) ile elde edilen görüntüler, su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ff20a7038285386fbac03f64ff6c81b
https://doi.org/10.15237/gida.gd18040
https://doi.org/10.15237/gida.gd18040
Autor:
Hulya Cakmak, Hulya Ilyasoglu-Buyukkestelli, Ece Sogut, V. Hazal Ozyurt, Cansu Ekin Gumus-Bonacina, Sebnem Simsek
Publikováno v:
Food Hydrocolloids for Health, Vol 3, Iss , Pp 100131- (2023)
Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials (stand-alone films, coatings). In these studies, it has been report
Externí odkaz:
https://doaj.org/article/69afa4f3e2b14ca5a235b1d86b12774e
Autor:
Atif Can Seydim, Ece Söğüt
Publikováno v:
Volume: 42, Issue: 6 821-833
Gıda
Gıda, Vol 42, Iss 6, Pp 821-833 (2018)
Gıda
Gıda, Vol 42, Iss 6, Pp 821-833 (2018)
Petrol bazlı plastiklerin çevreye olumsuz etkilerinedeniyle kullanımını azaltmak için biyobazlı polimerlerin kullanımı artışgöstermektedir. Biyopolimerler genellikle, nanokompozit oluşturmak için en azbir boyutu nano olan zenginleştirm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::432058f31b2ce7d6d010494a523183d0
https://dergipark.org.tr/tr/pub/gida/issue/31926/338286
https://dergipark.org.tr/tr/pub/gida/issue/31926/338286