Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ece Bulut"'
Autor:
Robert Charles Schell, Ece Bulut, Hannah Padda, Amelia Greiner Safi, Paolo Moroni, Renata Ivanek
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 1, Pp 132-150 (2023)
ABSTRACT: Concerns about antibiotic resistant infections in the United States have called for reduction of antibiotic use in livestock, including dairy cattle. Although effective in curbing antibiotic use, universal organic dairy farming would be imp
Externí odkaz:
https://doaj.org/article/12cdebf963a045088a7ae0a7b32cc93c
Publikováno v:
Frontiers in Antibiotics, Vol 2 (2023)
Antimicrobial resistance (AMR) is a global One Health threat. A portion of AMR development can be attributed to antimicrobial use (AMU) in animals, including dairy cattle. Quantifying AMU on U.S. dairy farms is necessary to inform antimicrobial stewa
Externí odkaz:
https://doaj.org/article/28760c7c5bdb47a2b1082a9c8bf9873c
Publikováno v:
Human Vaccines & Immunotherapeutics, Vol 19, Iss 1 (2023)
This review aimed to identify barriers to employee vaccination, motivators for vaccination, and vaccine uptake strategies within the critical infrastructure sectors. We focused on non-healthcare-related sectors, including food and agriculture, manufa
Externí odkaz:
https://doaj.org/article/921b8f4963da420da2f9a06143cede28
Autor:
Eleni Casseri, Ece Bulut, Sebastian Llanos Soto, Michelle Wemette, Alison Stout, Amelia Greiner Safi, Robert Lynch, Paolo Moroni, Renata Ivanek
Publikováno v:
Antibiotics, Vol 11, Iss 8, p 997 (2022)
Antibiotic use is an important component in dairy herd management both to treat bacterial diseases and to maximize animal welfare. However, there is concern among scientists that antibiotic misuse and/or overuse by farmers might promote the emergence
Externí odkaz:
https://doaj.org/article/2bf6854b75b04953886f4422f32a4099
Autor:
Renata Ivanek, Ece Bulut
Publikováno v:
Journal of Antimicrobial Chemotherapy. 77:827-842
Objectives The United States (US) FDA, European Surveillance of Veterinary Antimicrobial Consumption (ESVAC), Public Health Agency of Canada (PHAC) and World Organisation for Animal Health (OIE) established methodologies that characterize antimicrobi
Autor:
Robert C. Schell, Renata Ivanek, Paolo Moroni, Sebastián Llanos-Soto, Amelia Greiner Safi, Ece Bulut, Michael A. Shapiro, Michelle Wemette, Alison E. Stout
Publikováno v:
Journal of Food Science
The United States regulates the use of antibiotics in agricultural settings to address the global antibiotic resistance problem. Conventional dairy cows treated with antibiotics are kept in the herd and after the withholding period milk is harvested.
We surveyed publicly available records published by the United States (US) government between the start of the Coronavirus Disease 2019 (COVID-19) pandemic and September 30th, 2021, to identify documents containing resources or guidelines about COVID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fb20c26113586e16516b3f4f0a195f2
https://doi.org/10.1101/2022.02.25.22271516
https://doi.org/10.1101/2022.02.25.22271516
Autor:
Robert Charles Schell, Ece Bulut, Hannah Padda, Amelia Greiner Safi, Paolo Moroni, Renata Ivanek
Publikováno v:
Journal of dairy science. 106(1)
Concerns about antibiotic resistant infections in the United States have called for reduction of antibiotic use in livestock, including dairy cattle. Although effective in curbing antibiotic use, universal organic dairy farming would be impractical a
Autor:
Sarah I. Murphy, Ruixi Chen, Alexandra M. Belias, Wei Chen, Li-Qun Zhang, Sriya Sunil, Ece Bulut, Yirui Li, Martin Wiedmann, Renata Ivanek
Publikováno v:
International journal of food microbiology. 370
Spinach is a highly perishable product that degrades over time, including due to bacteria contaminating the product prior to packaging, yet the dynamics of bacterial spoilage and factors that affect it are not well understood. Notably, while China is
Autor:
S.I. Murphy, Diane Wetherington, Samuel D. Alcaine, Ece Bulut, Renata Ivanek, Aaron Adalja, Martin Wiedmann, Claire Zoellner, Christopher J. Henry, Sebastián Llanos-Soto
The COVID-19 pandemic has had dire effects on the United States (US) food industry through impacts on workers’ health and wellbeing and supply chain disruptions. The objectives of this study were to determine what the food industry needs to be able
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::086821b06baea1bbbc5b0966797ae0fe
https://doi.org/10.1101/2021.08.06.21261702
https://doi.org/10.1101/2021.08.06.21261702