Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ece Avuloğlu Yilmaz"'
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 25:1315-1325
Xylitol (XYL) is a sweetener used as a food additive in the food industry. In the present study, four different genotoxicity assays (chromosomal aberration=CA, sister chromatid exchange=SCE, cytokinesis-block micronucleus cytome=CBMN-Cyt, and comet a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfbb38c6487381966f9cec2e28990d3e
https://doi.org/10.18016/ksutarimdoga.vi.993825
https://doi.org/10.18016/ksutarimdoga.vi.993825
Publikováno v:
Volume: 44, Issue: 4 377-383
Cumhuriyet Tıp Dergisi
Cumhuriyet Medical Journal
Cumhuriyet Tıp Dergisi
Cumhuriyet Medical Journal
Objective: Amygdalin, which is part of the aromatic cyanogenic glycoside group, is found in plant seeds such as apricot, peach, plum, apple, pear, and cherry. It has been shown that amygdalin has anti-tumor properties against many cancers such as col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a512aa5865979ae6ca98b10ebd042c8e
https://doi.org/10.7197/cmj.1185366
https://doi.org/10.7197/cmj.1185366
Autor:
Ece Avuloğlu Yilmaz, Pınar Altunkaynak
Publikováno v:
Volume: 3, Issue: 2 109-120
International Journal of Science Letters
International Journal of Science Letters
In today's changing conditions, there has been an increase in the consumption of ready-made food with the change in eating habits. Moreover, parallel to the increase in ready-made food production, there has been an increase in the food additives used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e78edcc06a4618cae8fd752d8735e3a6
https://doi.org/10.38058/ijsl.980689
https://doi.org/10.38058/ijsl.980689