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pro vyhledávání: '"Ebunoluwa Eniola Akinloye"'
Autor:
Mojisola Olanike Adegunwa, Busayo Olabisi Ogungbesan, Olasunkanmi Abdulganiu Adekoya, Ebunoluwa Eniola Akinloye, Oluwadolapo Daniel Idowu, Oladeji Emmanuel Alamu
Publikováno v:
Foods, Vol 13, Iss 6, p 852 (2024)
This study aimed to assess the characteristics of flour and cookies produced from composite plantain, breadfruit, and cinnamon blends. Six samples were created by combining the flours (Plantain, Breadfruit, and Cinnamon Composite (PBC)) in the follow
Externí odkaz:
https://doaj.org/article/38082a2cc8a4498480794efef4b5c528