Genomic Analysis Provides New Insights Into Biotechnological and Industrial Potential of Parageobacillus thermantarcticus M1

Autor: Songul Yasar Yildiz, Ilaria Finore, Luigi Leone, Ida Romano, Licia Lama, Ceyda Kasavi, Barbara Nicolaus, Ebru Toksoy Oner, Annarita Poli

Publikováno v: Frontiers in Microbiology, Vol 13 (2022)

Parageobacillus thermantarcticus strain M1 is a Gram-positive, motile, facultative anaerobic, spore forming, and thermophilic bacterium, isolated from geothermal soil of the crater of Mount Melbourne (74°22′ S, 164°40′ E) during the Italian Ant

Externí odkaz: https://doaj.org/article/76ca1a34e2454f89a0c994dc888f4c5b

Understanding the effects of chitosan, chia mucilage, levan based composite coatings on the shelf life of sweet cherry

Autor: Muhammad Mujtaba, Qasid Ali, Bahar Akyuz Yilmaz, Mehmet Seckin Kurubas, Hayri Ustun, Mustafa Erkan, Murat Kaya, Mehmet Cicek, Ebru Toksoy Oner

Publikováno v: Mujtaba, M, Ali, Q, Yilmaz, B A, Seckin Kurubas, M, Ustun, H, Erkan, M, Kaya, M, Cicek, M & Oner, E T 2023, ' Understanding the effects of chitosan, chia mucilage, levan based composite coatings on the shelf life of sweet cherry ', Food Chemistry, vol. 416, 135816 . https://doi.org/10.1016/j.foodchem.2023.135816

Sweet cherry (Prunus avium L.) fruits are prone to quality and quantity loss in shelf-life conditions and cold storage due to their short post-harvest life. Until now efforts have been made to extend the shelf life of the sweet cherry. However, an ef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aae51b77b92aa56ae5a44b29d22abb5
https://hdl.handle.net/11424/287697

Evaluation of the Potential Use of Levan Polysaccharide in Paper Conservation

Autor: Rumeysa Ozen Saglam, Seval Genc, Ebru Toksoy Oner

Publikováno v: Advances in Polymer Technology, Vol 2020 (2020)

Conservation of paper-based materials, namely, manuscripts, includes repair of tears, gap filling, consolidation, and fixation, which requires the use of adhesives. The adhesive in use for these purposes should be compatible with the chemical and phy

Externí odkaz: https://doaj.org/article/3586b0783925489489b953a191d0cb75

Improved Exopolymer Production by Chromohalobacter canadensis Cultures for Its Potential Cosmeceutical Applications

Autor: Nadja Radchenkova, Merve Erginer Hasköylü, Spasen Vassilev, Songül Yaşar Yıldız, Ivanka Boyadzhieva, Ebru Toksoy Oner, Margarita Kambourova

Publikováno v: Microorganisms, Vol 8, Iss 12, p 1935 (2020)

Several exopolymers with different chemical composition and correspondingly variety in their physico-chemical properties from halophilic microorganisms have still been described, however, with a low production yield. Chromohalobacter canadensis 28 is

Externí odkaz: https://doaj.org/article/1f59916c6e3b422e8d7b437888526414

Dynamic co-culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures

Autor: Merve Seven, Emrah Özcan, Burcu Şirin, Emrah Nikerel, Bas Teusink, Ebru Toksoy Oner, Tunahan Çakır

Publikováno v: Biotechnology and Bioengineering
Biotechnology and Bioengineering, 118(1), 223-237. Wiley-VCH Verlag
Özcan, E, Seven, M, Şirin, B, Çakır, T, Nikerel, E, Teusink, B & Toksoy Öner, E 2021, ' Dynamic co-culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures ', Biotechnology and Bioengineering, vol. 118, no. 1, pp. 223-237 . https://doi.org/10.1002/bit.27565

In this study, we have investigated the cheese starter culture as a microbial community through a question: can the metabolic behaviour of a co‐culture be explained by the characterized individual organism that constituted the co‐culture? To addr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9008f38d6884fa2ba44762f3b1ddab34
https://research.vu.nl/en/publications/03197dec-67ce-4a0e-9d8b-a38f3e5b2c78