Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ebru Kemer"'
Publikováno v:
Turismo y Sociedad, Vol 34 (2023)
El objetivo de la investigación es determinar la voluntad y las perspectivas de los empleados de hoteles de cinco estrellas en Nevşehir, Turquía, con respecto a los robots de servicio. En el estudio se utilizó un método mixto: se obtuvieron
Externí odkaz:
https://doaj.org/article/e4950c0ab89244ca90a63677b9f82990
Autor:
Ebru Kemer, Ezgi Kırıcı Tekeli
Publikováno v:
Management Research Review. 46:914-930
Purpose The main purpose of the study is to determine the mediating role of trait anxiety in the relationship between hotel managers’ perceptions of digital competence in the Cappadocia Region and their perceptions of job insecurity. Design/methodo
Autor:
Ebru Kemer, Pankaj Kumar Tyagi
Publikováno v:
Embracing Business Sustainability Through Innovation and Creativity in the Service Sector ISBN: 9781668467329
Rapid technological developments have affected business areas and caused differences in products and services. The tourism and hospitality industry has also been affected by these rapid developments, and the use and importance of new technologies hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43f1d3e6a15bec8d3b90378b224d382d
https://doi.org/10.4018/978-1-6684-6732-9.ch008
https://doi.org/10.4018/978-1-6684-6732-9.ch008
Autor:
Ebru Kemer
Publikováno v:
Journal of Gastronomy Hospitality and Travel (JOGHAT). 4:226-232
Autor:
Hasibe Utku Çelik Gençoğlu, Ebru Kemer
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:1271-1285
Autor:
Ebru Kemer
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 2, Pp 1138-1149 (2021)
This study, it was aimed to determine the effect of the education level of managers working in accommodation establishments in Nevsehir province on industry 4.0 awareness. In line with this purpose, data were collected using a survey technique with m
Autor:
Senem ETYEMEZ, Ebru KEMER
Publikováno v:
İşletme Araştırmaları Dergisi, Vol 13, Iss 1, Pp 493-503 (2021)
Amaç – Bu çalışmanın amacı Nevşehir ilindeki turistik restoranların Covid-19 salgınından nasıl etkilendiklerini belirlemektir. Yöntem – Nevşehir ilinde 10-16 Haziran 2020 tarihleri arasında 16 turistik restoran işletmecisinden gör
Autor:
Senem Etyemez, Ebru Kemer
Publikováno v:
Journal of Tourism and Gastronomy Studies. 8:1787-1801
Autor:
Ebru Kemer
Publikováno v:
Social Sciences Studies Journal. 6:1231-1236
Autor:
Ebru Kemer
The purpose of this study is to determine the effect of organizational innovation capabilities of hotel businesses on mobile applications. In line with this purpose, data were collected with a survey technique in March 2021 with 225 managers working
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8a5be2cc2be8291adb334cad3283ebb
https://doi.org/10.4018/978-1-7998-9194-9.ch008
https://doi.org/10.4018/978-1-7998-9194-9.ch008