Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation

Autor: Filiz Yıldız Akgül, Atila Yetişemiyen, Ebru Şenel, Fügen Durlu-Özkaya, Şebnem Öztekin, Ebru Şanlı

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 560-566 (2019)

In this research, biogenic amine types and quantity of Tulum and Kashar cheeses were determined. In addition, the relationship between biogenic amines and some microbiological-chemical properties of cheese samples were investigated. The contents of t

Externí odkaz: https://doaj.org/article/4d82a00cc26a46ada0d6634dabbdf99c

Evaluation of Buildings and Building Physics Master's Thesis in Architectural Education in Turkey

Autor: Özlem Aydin, Semiha Ismailoğlu, Ayça Akkan, Ebru Şanli

Publikováno v: Gazi University Journal of Science. 35:1-12

The study aims to create a resource by scanning the data on Masters theses on construction and building physics under the department of architecture in universities in Turkey between 2000 and 2018. The study is important because there are currently n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::346bae92d580ac9974ff3d006cf523ff
https://doi.org/10.35378/gujs.843574

Okul Öncesi Düzeyde ve Dört -Dokuz Yaş Grubundaki Zihinsel Engelli Çocukların Tercih Ettikleri Oyun Köşeleri ve Oynadıkları Oyun Tiplerinin İncelenmesi

Autor: Semra Şahin, Nilgün Metin, Ebru Şanli

Publikováno v: Ankara Universitesi Egitim Bilimleri Fakultesi Ozel Egitim Dergisi, Vol 2, Iss 03 (1999)
Volume: 2, Issue: 03
Ankara Üniversitesi Eğitim Bilimleri Fakültesi Özel Eğitim Dergisi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e600ffc2899f8aabf53ac2e30320f48
https://dergipark.org.tr/tr/pub/ozelegitimdergisi/issue/17203/179652?publisher=ankara