Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ebrar Karabulut"'
Autor:
Ebrar Karabulut, Kübra Erkoç, Murat Acı, Mahmut Aydın, Spencer Barriball, Jackson Braley, Eric Cassetta, Evan B. Craine, Luis Diaz-Garcia, Jenna Hershberger, Bo Meyering, Allison J. Miller, Matthew J. Rubin, Omar Tesdell, Brandon Schlautman, Muhammet Şakiroğlu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Sainfoin (Onobrychis spp.) is a perennial forage legume that is also attracting attention as a perennial pulse with potential for human consumption. The dual use of sainfoin underpins diverse research and breeding programs focused on improving sainfo
Externí odkaz:
https://doaj.org/article/71b4280c250c431fab981d0d881b4237
Autor:
Ebrar KARABULUT, Ali Fuat GÖKÇE
Publikováno v:
Volume: 39, Issue: 1 1-7
Horticultural Studies
Horticultural Studies
This study was carried out to determine the resistance levels of some onion genotypes in Yalova onion gene pool by Fusarium testing during seedling stage. The isolate used in the study was Fusarium oxysporum f. sp. cepae, which causes damping off dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84853df5e943abb6a4b4684f156aa071
https://doi.org/10.16882/hortis.1065731
https://doi.org/10.16882/hortis.1065731
The rapid change in climatic issues over the next 50 years will play a major role in agriculture. It is expected that for every 1°C increase in atmospheric temperature, 10% of the agricultural land area will be lost. Changes of the worldwide system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf0086a15ad1bebbfae965154592b8a
https://doi.org/10.1201/9781003108931-4-4
https://doi.org/10.1201/9781003108931-4-4
Autor:
Seyda Akbas, Saime Buse Guven, Zehra Uzer, Bayram Ali Yerlikaya, Reyhan Das, Sefa Ayten, M. Hussain Azimi, Zahide Neslihan Öztürk Gökçe, Allah Bakhsh, Ebrar Karabulut, Seher Omezli
Publikováno v:
Agronomic Crops ISBN: 9789811500244
The development, growth, and productivity of field crops are negatively influenced by abiotic stresses resulting in significant losses in crop yield. Therefore, understanding tolerance of agronomic crops to abiotic stress factors like drought, salini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c66ff2c426a5ccbcfb80e5ac99b164b
https://doi.org/10.1007/978-981-15-0025-1_24
https://doi.org/10.1007/978-981-15-0025-1_24