Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ebrar Altıkardeş"'
Autor:
Ebrar Altıkardeş, Nihal Güzel
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101182- (2024)
This study evaluated the effects of pre-germination treatments on the nutritional and anti-nutritional values of buckwheat and quinoa during germination. Pre-germination method was effective on the chemical composition and phenolic profile of buckwhe
Externí odkaz:
https://doaj.org/article/b1d6a23c91664467b2b7157fb60e7e71
Publikováno v:
Foods, Vol 13, Iss 5, p 662 (2024)
This study explored the effects of the germination of red and white sorghum grains (Sorghum bicolor [Moench (L.)]) for up to seven days on various properties of the grain. Germination enriched sorghum’s nutritional and sensory qualities while mitig
Externí odkaz:
https://doaj.org/article/378fdadafb2149b284da38e7b0fd43b3