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pro vyhledávání: '"Ebrahim Zabihi Neyshbouri"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 5, Pp 740-749 (2022)
[1]Introduction: Collagen is the most abundant and important structural protein in the connective tissue of animals, the production of which is of great importance in the fields of medicine, cosmetics and food. Due to religious restrictions as well a
Externí odkaz:
https://doaj.org/article/78dd26608ebe4a3ca4c6c4e8fdb68f53