Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ebrahim Kerak"'
Autor:
Sarah Loukhmas, Ebrahim Kerak, Sara Elgadi, Fatima Ettalibi, Abderraouf El Antari, Hasnaâ Harrak
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Pomegranate seeds (Punica granatum L.) are quantitatively and qualitatively a relevant agri-food by-product which is rich in molecules beneficial to human health. In order to valorize this resource, this study aims to evaluate and to compare, for the
Externí odkaz:
https://doaj.org/article/131b31c7632041ea99109746fc8ca828
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
The attractiveness of pomegranate (Punica granatum L.) is increasing worldwide among producers and consumers. Depending on its characteristics, the pomegranate may be intended for fresh consumption, for industrial processing, or for medical purposes.
Externí odkaz:
https://doaj.org/article/5fb08a4cfd624c67adc7e99eddfd79bb
Publikováno v:
Materials Today: Proceedings. 72:3487-3494
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b3976b510daacafb6e444a9958f0b8c
https://doi.org/10.1016/j.matpr.2022.08.147
https://doi.org/10.1016/j.matpr.2022.08.147
Autor:
Meriem Outaki, Ebrahim Kerak
Publikováno v:
Accreditation and Quality Assurance. 26:91-97
The empirical study carried out was based on a questionnaire administered to the research laboratories managers of the sciences and techniques faculties across Morocco. This questionnaire is a tool for measuring the level of implementation of good qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::860ae1f49fbb82bbdf247bf3d33bdfe7
https://doi.org/10.1007/s00769-021-01466-8
https://doi.org/10.1007/s00769-021-01466-8
Publikováno v:
Accreditation and Quality Assurance. 24:395-404
The implementation of a quality management system including management tools in the industrial sector has several advantages. In this perspective, can we use quality management tools to improve the performance of scientific research in Morocco and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37d79019749f0776ac7c57969f18c0fd
https://doi.org/10.1007/s00769-019-01396-6
https://doi.org/10.1007/s00769-019-01396-6
Autor:
Abderraouf El Antari, Ebrahim Kerak, Sara Elgadi, Sarah Loukhmas, Hasnaâ Harrak, Fatima Ettalibi
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Pomegranate seeds (Punica granatum L.) are quantitatively and qualitatively a relevant agri-food by-product which is rich in molecules beneficial to human health. In order to valorize this resource, this study aims to evaluate and to compare, for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efb3d332fcfe1abfdcf63280a934e8bc
Autor:
Ebrahim Kerak, Meriem Outaki
Publikováno v:
Accreditation and Quality Assurance. 23:257-267
The evaluation practices in the higher education in Morocco constitute a constitutional and legal requirement and also respond to the requirements of the national and international environment in perpetual evolution. To identify the level of applicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8270b17f7cdb884f331d0749517fb17
https://doi.org/10.1007/s00769-018-1336-6
https://doi.org/10.1007/s00769-018-1336-6
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
The attractiveness of pomegranate (Punica granatum L.) is increasing worldwide among producers and consumers. Depending on its characteristics, the pomegranate may be intended for fresh consumption, for industrial processing, or for medical purposes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::923d2796dcce5897ec9cd5e81eb909a9
https://doaj.org/article/5fb08a4cfd624c67adc7e99eddfd79bb
https://doaj.org/article/5fb08a4cfd624c67adc7e99eddfd79bb