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Due to significant improvement of thermal performance and other properties of nanofluids, this group of liquids is in high demand. According to the literature, the effect of nanoparticles on boiling heat transfer enhancement or degradation is not the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2d2366c0946b05558d7baedeb7f9a9c
https://zenodo.org/record/1119689
https://zenodo.org/record/1119689