Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ebrahim Alfaig"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 22-22 (2023)
The beneficial modes of probiotic action include regulation of intestinal microbial homeostasis, stabilization of the gastrointestinal barrier function expression of bacteriocins and interference with the ability of pathogens to colonize and infect t
Externí odkaz:
https://doaj.org/article/1c031785a80048a9874c870173373f74
Autor:
Mária Angelovičová, Ľubica Mrázová, Martin Kliment, Jana Tkačová, Martin Král, Ebrahim Alfaig
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 1-1 (2023)
The aim of this study was comparison of a biological effectiveness of iodized oil premix and potassium iodide premix applied in feed mixtures on the protein value and selected essential amino acids content of broiler chickens meat. According to the o
Externí odkaz:
https://doaj.org/article/9ea29cb5beb84e369a13ed7509552f82
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 1, Pp 1-1 (2023)
A study was conducted to determine the effect of probiotics and thyme essential oil (TEO) as feed additives on the sensory attributes, cooking loss and the texture of broiler chicken meat. Day-old broilers Ross 308 (n=400 chicks) were randomly divide
Externí odkaz:
https://doaj.org/article/e91fd81e7b734a809b9ab8db3af2d78c
Publikováno v:
Potravinarstvo, Vol 7, Iss 1, Pp 80-84 (2013)
The aim of this study was to determine the effect of dietary probiotics Bacillus subtilis (PB6) on egg weigh, egg mass weigh, egg fat content and cholesterol content in egg yolk in laying hens ISA Brown during two experiments. The probiotics where su
Externí odkaz:
https://doaj.org/article/8955a0f9e6524ad1b2b40bd4a627cc84
Autor:
Martin Kliment, Ľubica Mrázová, Jana Tkáčová, Ľubomír Lopašovský, Ebrahim Alfaig, Martin Kráľ, Mária Angelovičová
Publikováno v:
Potravinarstvo, Vol 6, Iss 2, Pp 1-8 (2012)
The aim of the present study was a mathematical and statistical assessment for the effect of concentration of broiler chickens per unit area to the final live weight and production economics. Cobb 500 chickens were fattening for 42 days in a hall on
Externí odkaz:
https://doaj.org/article/ad1cabadcf004409a3a6380769edf00f
Publikováno v:
International Journal of Food Science and Biotechnology. 5:22
This study was conducted to determine the chemical composition and nutritional value for eight samples of edible mushrooms, including seven samples of wild edible mushrooms collected from Blue Nile State and one commercial sample. All samples were cl
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 13:425-432
Background. Differences in the types and percentages of essential amino acids (EAAs) in food could infl uence the value of protein consumed and proteins with a high content of EAAs are the most important components of poultry meat. The use of probiot
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 22-25 (2014)
The beneficial modes of probiotic action include regulation of intestinal microbial homeostasis, stabilization of the gastrointestinal barrier function expression of bacteriocins and interference with the ability of pathogens to colonize and infect t
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 1, Pp 1-6 (2014)
A study was conducted to determine the effect of probiotics and thyme essential oil (TEO) as feed additives on the sensory attributes, cooking loss and the texture of broiler chicken meat. Day-old broilers Ross 308 (n = 400) were randomly divided int
Publikováno v:
Potravinarstvo, Vol 7, Iss 1, Pp 80-84 (2013)
The aim of this study was to determine the effect of dietary probiotics Bacillus subtilis (PB6) on egg weigh, egg mass weigh, egg fat content and cholesterol content in egg yolk in laying hens ISA Brown during two experiments. The probiotics where su