Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ebin Gao"'
Autor:
Shen Lin, Hongjin Wang, Jingjing Qiu, Minghong Li, Ebin Gao, Xiaofeng Wu, Yunxiang Xu, Guizhen Chen
Publikováno v:
Frontiers in Psychiatry, Vol 14 (2023)
IntroductionFemales in the perimenopausal period are susceptible to mood disorders. Perimenopausal panic disorder (PPD) is characterized by repeated and unpredictable panic attacks during perimenopause, and it impacts the patient's physical and menta
Externí odkaz:
https://doaj.org/article/ace78c48ac0d497d8a902df8fc23b85e
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
To overcome the problems with current mineral supplements for laying hens including low absorption, mineral antagonism, and high cost, we developed mineral element fermentation complexes (MEFC) by synergistically fermenting bean dregs and soybean mea
Externí odkaz:
https://doaj.org/article/cd1635b4341e4d85af5451f9bd386f08
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31542706e0e0868a37ecd25cd9e34432
https://doi.org/10.1111/ijfs.16453
https://doi.org/10.1111/ijfs.16453
Autor:
Huayou Chen, Shouzhi Li, Zhoulei Cui, Tao Feng, Hongcheng Wang, Zhong Ni, Ebin Gao, Zhen Fang
Publikováno v:
Applied biochemistry and biotechnology.
Lignocellulose in maize straw includes cellulose, hemicellulose, and lignin, and the degradation of lignocellulose is a complex process in which multiple enzymes are jointly involved. In exploring the co-degradation of a certain substrate by multiple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbbfa1705630fc00f5050a67c0b8d297
https://pubmed.ncbi.nlm.nih.gov/36251112
https://pubmed.ncbi.nlm.nih.gov/36251112
The main objective of this research was to explore the dynamic changes of Bifidobacterium and lactic acid bacteria (LAB) in the process of feed fermentation under anaerobic condition, so as to increase the number of fermented bacteria of Bifidobacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::544bdf3b18bee9d3fe27a9db42f0820d
https://doi.org/10.1101/2021.12.16.472915
https://doi.org/10.1101/2021.12.16.472915
Publikováno v:
LWT. 154:112626
This study was conducted to obtain the optimal fermentation process to improve the nutritional value of bean dregs (BD) and soybean meal (SBM) using single-factor experiments and response surface methodology with small peptide content as the index. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c721e4eed147ade4b953b898e03d1f8
https://doi.org/10.1016/j.lwt.2021.112626
https://doi.org/10.1016/j.lwt.2021.112626
Autor:
Ebin Gao, Xiaohong Xu
Publikováno v:
DEStech Transactions on Social Science, Education and Human Science.
SPOC that is "Small Private Online Course", is the inheritance, perfection and transcendence of MOOC. SPOC combines high quality MOOC resources with flipped classroom to complete the reform of teaching mode. Based on SPOC, The graduate course Environ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c119c940a27f6f8d19bbcaeaaab6999c
https://doi.org/10.12783/dtssehs/ichae2018/25663
https://doi.org/10.12783/dtssehs/ichae2018/25663