Výsledky vyhledávání - "Ebeydulla Rahman"

Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars

Autor: Liang Zhao, Feng Zhou, Baoping Ji, Ebeydulla Rahman, Duoyuan Xu, Xiaoxuan Guo, Ali Momin

Publikováno v: Food Science and Biotechnology. 27:323-331

This study aims to conduct a detailed investigation on four cultivars grown in northwest China, concentrating on the analysis of the bioactive contents, nutrients, heavy metal concentrations, and pesticide residue contents. Those Chinese jujubes cons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ab7fa405dc81c7e89466899b3ab2b57
https://doi.org/10.1007/s10068-017-0256-2

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Antioxidant capacity and amino acid profile of millet bran wine and the synergistic interaction between major polyphenols

Autor: Xiaoxuan Guo, Feng Zhou, Wang Yong, Wei Wu, XiaoHong Sha, Ebeydulla Rahman, Baoping Ji

Publikováno v: Journal of Food Science and Technology. 55:1010-1020

Millet bran, the by-product of millet processing industry, contains an abundance of phytochemicals, especially polyphenols. The main objective of this study was brewing antioxidant wine from millet bran, as well as the nutritional evaluation. The tot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b656f484ee81744af9b30332091dde7
https://doi.org/10.1007/s13197-017-3014-9

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Preparation of monoclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay for ornidazole detection

Autor: Feng Zhou, Tiangang Wang, Ebeydulla Rahman, Ye Li, Jiaying Li, Xing Yuan, Xiaolu Jin, Baoping Ji, Kai Wang, Liang Zhao

Publikováno v: Food chemistry. 229

A monoclonal antibody (mAb) and an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) for ornidazole (ONZ) detection were developed. ONZ was conjugated with cationic bovine serum albumin as a hapten to generate the artificial immunogen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64248b96578ce8c571b2f9c398a042d9
https://pubmed.ncbi.nlm.nih.gov/28372197

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Nutritional profiles of tiger Nut (Cyperus esculentus) plant organs during its growth cycle

Autor: Yao-xiang Wang, Zheng-hui Chen, Jing Si-qun, Ebeydulla Rahman

Publikováno v: African Journal of Biotechnology; Vol 15, No 22 (2016); 1050-1057

This study was carried out to determine major nutrient profiles changes of tiger nut plant during its growth period. The plant leaves, roots, tuber moisture, starch, fat and protein were analyzed by oven drying, enzymatic hydrolysis, glucose assay, s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7155e46299cfb2f7eef2c381099030d
https://www.ajol.info/index.php/ajb/article/view/137157

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