Zobrazeno 1 - 10 of 33 pro vyhledávání: '"Eber Antonio Alves Medeiros"'
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Akademický článek
Sachês antimicrobianos em pós-colheita de manga
Autor: Eber Antonio Alves Medeiros, Nilda de Fátima Ferreira Soares, Tiago de Oliveira Sales Polito, Miriane Maria de Sousa, Danielle Fabíola Pereira Silva
Publikováno v: Revista Brasileira de Fruticultura, Vol 33, Iss spe1, Pp 363-370 (2011)
Objetivou-se com este trabalho desenvolver sachês incorporados com óleos essenciais avaliando as propriedades físico-químicas e microbiológicas de mangas armazenadas em saco de papel contendo estes sachês em seu interior. Os óleos essenciais d
Externí odkaz: https://doaj.org/article/407241314e2e490ea7aa08ce9b130eeb
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2
Akademický článek
Uso de revestimento comestível e conservação pós-colheita de goiaba
Autor: Nilda de Fátima Ferreira Soares, Danielle Fabíola Pereira Silva, Geany Peruch Camilloto, Cristiane Patrícia Oliveira, Neuma Maria Pinheiro, Eber Antonio Alves Medeiros
Publikováno v: Revista Brasileira de Fruticultura, Vol 33, Iss spe1, Pp 281-289 (2011)
Objetivou-se desenvolver um revestimento comestível antimicrobiano e avaliar sua eficiência na conservação de goiaba. Os frutos foram submetidos a cinco tratamentos: sem revestimento, revestimento de amido de mandioca, revestimento de amido de ma
Externí odkaz: https://doaj.org/article/592ce4ef4ad246e6beca5e2df8228142
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4
Evaluation of active paper in conservation and postharvest quality of strawberry
Autor: Nilda de Fátima Ferreira Soares, Débora Monique Vitor, Hiasmyne Silva de Medeiros, Eber Antonio Alves Medeiros
Publikováno v: Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 14:1-6
During the postharvest stage of the strawberry, considerable losses can be caused mainly by the attack of phytopathogenic fungi. An alternative to the use of fungicides is the essential oil (EO) incorporated in the packaging in order to control these
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2cc323333fe7425067ba659b9956ec5f
https://doi.org/10.5039/agraria.v14i4a6087
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6
Development and optimization of pH-responsive PLGA-chitosan nanoparticles for triggered release of antimicrobials
Autor: Carmen L. Gomes, Reinaldo F. Teófilo, Eber Antonio Alves Medeiros, Nilda de Fátima Ferreira Soares, Allan Robledo Fialho e Moraes, Cícero C. Pola
Publikováno v: Food Chemistry. 295:671-679
The aim of this work was to develop and optimize a pH-responsive nanoparticle based on poly(D,L-lactide-co-glycolide) (PLGA) and chitosan (CHIT) for delivery of natural antimicrobial using trans-cinnamaldehyde (TCIN) as a model compound. The optimiza
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9f5106e54fed3e2a0d42e8b52742eea
https://doi.org/10.1016/j.foodchem.2019.05.165
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7
Development and characterization of active film with omega-3 as a proposal for enrichment of butter
Autor: Nilda de Fátima Ferreira Soares, Daniela da Silva Oliveira, Fernanda Cristina Esteves de Oliveira, Eber Antonio Alves Medeiros, Allan Robledo Fialho e Moraes, Hiasmyne Silva de Medeiros, Jackline Freitas Brilhante de São José
Publikováno v: Food Science and Technology, Volume: 39 Supplement 1, Pages: 304-308, Published: 31 JAN 2019
Food Science and Technology, Iss 0 (2019)
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Active food packaging aims to interact with food in order to improve nutritional, sensory, physicochemical or microbiological properties of the food products. The aim of this work was to development and characterization of active film with omega-3 an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a814f490e9d39b75dbd2336fbd3ca193
https://doi.org/10.1590/fst.00618
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8
Óleos Essenciais de Alho e Orégano Incorporados em Filmes de Acetato de Celulose: Atividade Antimicrobiana e Propriedades Físicas
Autor: Ana Letícia Rodrigues Costa, Ana Carolina Salgado de Oliveira, Soraia Vilela Borges, Nilda de Fátima Ferreira Soares, Eber Antonio Alves Medeiros, Viviane Machado Azevedo
Publikováno v: Research, Society and Development, Vol 9, Iss 10 (2020)
Research, Society and Development; Vol. 9 No. 10; e329108304
Research, Society and Development; Vol. 9 Núm. 10; e329108304
Research, Society and Development; v. 9 n. 10; e329108304
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Polymers of natural origin and their derivatives are currently used as biomaterials because they are easily available and their properties can be tailored to meet specific requirements. The essential oils are widely used as antimicrobials. The object
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d095b4c82cc25252b5ed2c2f19d423f5
https://rsdjournal.org/index.php/rsd/article/view/8304
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9
Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food
Autor: Nilda de Fátima Ferreira Soares, Renato Souza Cruz, Eber Antonio Alves Medeiros, Paula J.P. Espitia, Jane Sélia dos Reis Coimbra, Nélio José de Andrade
Publikováno v: Comprehensive Reviews in Food Science and Food Safety
Bioactive peptides are protein fragments which have a positive impact on the functions and conditions of living beings. Peptides have shown several useful properties for human health, including antimicrobial, antifungal, antiviral, and antitumor acti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8448e38a210682d703117be931fa917b
https://pubmed.ncbi.nlm.nih.gov/32368201
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