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Comparative analysis of the skim milk and milk fat globule membrane proteomes produced by Jersey cows grazing pastures with different plant species diversity.

Autor: Scuderi RA; Department of Animal and Veterinary Sciences, The University of Vermont, Burlington 05405., Lam YW; Vermont Genetics Network Proteomics Facility, The University of Vermont, Burlington 05405., Ebenstein DB; Department of Animal and Veterinary Sciences, The University of Vermont, Burlington 05405., Tacoma R; Department of Animal and Veterinary Sciences, The University of Vermont, Burlington 05405., Cersosimo LM; Department of Animal and Veterinary Sciences, The University of Vermont, Burlington 05405., Kraft J; Department of Animal and Veterinary Sciences, The University of Vermont, Burlington 05405., Brito AF; Department of Agriculture, Nutrition, and Food Systems, The University of New Hampshire, Durham 03824., Greenwood SL; Department of Animal and Veterinary Sciences, The University of Vermont, Burlington 05405. Electronic address: sabrina.greenwood@uvm.edu.

Publikováno v: Journal of dairy science [J Dairy Sci] 2020 Aug; Vol. 103 (8), pp. 7498-7508. Date of Electronic Publication: 2020 May 21.

Exploration of the bovine colostrum proteome and effects of heat treatment time on colostrum protein profile.

Autor: Tacoma R; Department of Animal and Veterinary Sciences, The University of Vermont, Burlington 05405., Gelsinger SL; Department of Animal Science, The Pennsylvania State University, University Park 16802., Lam YW; Vermont Genetics Network Proteomics Facility, The University of Vermont, Burlington 05405., Scuderi RA; Department of Animal and Veterinary Sciences, The University of Vermont, Burlington 05405., Ebenstein DB; Department of Animal and Veterinary Sciences, The University of Vermont, Burlington 05405., Heinrichs AJ; Department of Animal Science, The Pennsylvania State University, University Park 16802. Electronic address: AJH@psu.edu., Greenwood SL; Department of Animal and Veterinary Sciences, The University of Vermont, Burlington 05405.

Publikováno v: Journal of dairy science [J Dairy Sci] 2017 Nov; Vol. 100 (11), pp. 9392-9401. Date of Electronic Publication: 2017 Sep 13.

Dietary saturated fat and monounsaturated fat have reversible effects on brain function and the secretion of pro-inflammatory cytokines in young women.

Autor: Dumas JA; Department of Psychiatry, University of Vermont, Burlington, VT, USA. Electronic address: julie.dumas@uvm.edu., Bunn JY; Department of Medical Biostatistics, University of Vermont, Burlington, VT, USA., Nickerson J; Department of Radiology, University of Vermont, Burlington, VT, USA., Crain KI; Department of Medicine, University of Vermont, Burlington, VT, USA., Ebenstein DB; Department of Medicine, University of Vermont, Burlington, VT, USA., Tarleton EK; College of Medicine Clinical Research Center, University of Vermont, Burlington, VT, USA., Makarewicz J; Department of Psychiatry, University of Vermont, Burlington, VT, USA., Poynter ME; Department of Medicine, University of Vermont, Burlington, VT, USA., Kien CL; Department of Medicine, University of Vermont, Burlington, VT, USA; Department of Pediatrics, University of Vermont, Burlington, VT, USA. Electronic address: cl.kien@uvm.edu.

Publikováno v: Metabolism: clinical and experimental [Metabolism] 2016 Oct; Vol. 65 (10), pp. 1582-8. Date of Electronic Publication: 2016 Aug 09.