Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ebenezer Oliveira Silva"'
Autor:
Luciana Maria Herculano da Silva, Lívia Paulia Dias Ribeiro, Bianca Carvalho Costa, Ebenezer Oliveira Silva, Maria Raquel Alcântara de Miranda
Publikováno v:
Revista Ciência Agronômica, Vol 52, Iss 1 (2021)
ABSTRACT Due to high of vitamin C content, acerola is exploited as source of this vitamin for the enrichment of industrial products. This work aimed to develop a method for monitoring vitamin C content using near infrared (NIR) during extraction proc
Externí odkaz:
https://doaj.org/article/0fe6afd7962047e296174511df4b8076
Autor:
Kellina Oliveira de Souza, Cícera Vanuza Xavier, Mônica Maria de Almeida Lopes, Carlos Farley Herbster Moura, Ebenezer Oliveira Silva, Jesus Fernando Ayala-Zavala, Maria Raquel Alcântara de Miranda
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 6, Pp 684-692 (2018)
Abstract: The objective of this work was to evaluate the effects of the preharvest treatment with gibberellic acid (GA3) and aminoethoxyvinylglycine (AVG) on the quality and physiological attributes of ripe 'CCP 76' cashew (Anacardium occidentale) pe
Externí odkaz:
https://doaj.org/article/31ef06832a084515b31cb995e222c6c5
Autor:
Florence Charles, Sandrine Laurent, Ebenezer Oliveira Silva, Laurent Urban, Mônica Maria de Almeida Lopes, Maria Raquel Alcântara de Miranda
Publikováno v:
Journal of Food Science and Technology. 54:2332-2340
This study investigated the effect of pulsed light (PL) on the respiratory rate, quality (firmness, color and soluble solid content), bioactive compounds (ascorbate and carotenoid) and total antioxidant activity of fresh-cut “Tommy Atkins” mangoe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93edbde9e0358c8a512ba339eff58fa6
https://doi.org/10.1007/s13197-017-2673-x
https://doi.org/10.1007/s13197-017-2673-x