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pro vyhledávání: '"Ebenezer O. Ajiboye"'
Autor:
Folake O. Asejeje, Babajide O. Ajayi, Michael A. Abiola, Omolola Samuel, Gbolahan I. Asejeje, Ebenezer O. Ajiboye, Abayomi M. Ajayi
Publikováno v:
Journal of Biochemical and Molecular Toxicology. 36
Sodium benzoate (SB) is a widely used food preservative. However, excessive intake of a high dose of SB poses a risk of neurotoxicity. Ascorbic acid (AA) is a naturally occurring antioxidant found in fruits with reported neuroprotective properties. T