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Autor:
Kaline R, Carvalho, Ana Sheila Q, Souza, Elenilson G, Alves Filho, Lorena Mara A, Silva, Ebenézer O, Silva, Rita de Cássia, A Pereira, Guilherme J, Zocolo, Edy S, de Brito, Edilberto R, Silveira, Kirley M, Canuto
Publikováno v:
Food research international (Ottawa, Ont.). 138
Egletes viscosa is a Brazilian medicinal herb consumed as flower bud tea due to its gastroprotective properties. This plant possesses two essential oil-based chemical varieties: trans-pinocarveyl acetate-rich chemotype A and cis-isopinocarveyl acetat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::38c8b00450bd18124bb1630e2c95adc8
https://pubmed.ncbi.nlm.nih.gov/33292941
https://pubmed.ncbi.nlm.nih.gov/33292941
