Thermoplastic starch/poly(butylene adipate-co-terephthalate) blown film with maltol and ethyl maltol preserving cake quality: Morphology and antimicrobial function.

Autor: Promhuad K; Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand., Ebel L; Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand; Department of Food Science and Technology, Institute Agro Dijon, 1 Esplanade Erasme, Dijon 21000, France., Harnkarnsujarit N; Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand; Center for Advanced Studies for Agriculture and Food, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand. Electronic address: nathdanai.h@ku.ac.th.

Publikováno v: Food chemistry [Food Chem] 2024 Oct 15; Vol. 464 (Pt 1), pp. 141646. Date of Electronic Publication: 2024 Oct 15.