Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Ebbenhorst A"'
Autor:
Britte M. Heijink, Annabel Zwarts, Nina H. Witteveen, Jessica Watson, Arie Ebbenhorst, Fedde Veenman, Mats Kessel, Susana León-Yánez, Juan Ernesto Guevara-Andino, María-José Endara, Gonzalo Rivas-Torres, Mark B. Bush, Crystal N. H. McMichael
Publikováno v:
Plants, Vol 13, Iss 15, p 2048 (2024)
The Ecuadorian Amazon holds more biodiversity than most other places on Earth. Palms are a particularly dominant component of the vegetation; however, it remains unknown to what degree the pattern has persisted through time. Here, we investigate the
Externí odkaz:
https://doaj.org/article/1ddea6bbe5bb4591805912a957a49040
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of the Science of Food and Agriculture. 68:355-365
The influence of hot-air drying on the composition of both volatile and non-volatile flavour compounds of different Dutch bell pepper cultivars was investigated. Contents of glucose, fructose, ascorbic, citric, and oxalic acid decreased significantly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc37323f41d1f6d7c262e6e5a847210c
https://doi.org/10.1002/jsfa.2740680315
https://doi.org/10.1002/jsfa.2740680315
Autor:
Jacques P. Roozen, P.A. Luning, T. Ebbenhorst-Seller, R. van der Vuurst de Vries, Harry J. Wichers, D. Yuksel
Publikováno v:
Journal of Agricultural and Food Chemistry 42 (1994)
Journal of Agricultural and Food Chemistry, 42, 2855-2861
Journal of Agricultural and Food Chemistry, 42, 2855-2861
Bell pepper C. annuum cv. Mazurka and cv. Evident, at three maturation stages, were evaluated sensorily on flavor attributes. Green bell peppers scored mainly on the attributes bitterness, grassy, cucumber, and green bell pepper aroma, whereas the at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ef9f4544d706e665e1cd5ee563b4b0b
https://doi.org/10.1021/jf00048a038
https://doi.org/10.1021/jf00048a038
Publikováno v:
Potato Research. 33:125-130
Loss of vitamin C (L-ascorbic acid) from Dutch table potatoes during storage at 5–6°C over 8 months from November to July, was studied in two seasons. L-Ascorbic and dehydroascorbic acid were analysed by HPLC. The amount of dehydroascorbic acid wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aea7e27aa80a1322f8d1dedaaeff6ad1
https://doi.org/10.1007/bf02358137
https://doi.org/10.1007/bf02358137
Autor:
H. Ruisch, C. van Dijk, T. Stolle-Smits, T. Ebbenhorst Selles, E.P.H.M. Schijvens, W.V. Deelen, Carmen G. Boeriu
Publikováno v:
Journal of Agricultural and Food Chemistry, 48(2), 132-139
Journal of Agricultural and Food Chemistry 48 (2000) 2
Journal of Agricultural and Food Chemistry 48 (2000) 2
The relationships between the redox potential of the brine, during fermentation of white cabbage into sauerkraut of two early and two late fermentation processes, and the changes in the amount of sugars, organic acids, the redox potential of the brin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90742cd7a34029fe09b389dab7701664
https://pubmed.ncbi.nlm.nih.gov/10691605
https://pubmed.ncbi.nlm.nih.gov/10691605
Autor:
van Dijk, Cees, Stolle, T., Biekman, E., Beekhuizen, J.G., Boeriu, C., Ebbenhorst, T., Muresan, S., van Schaik, Alex, Boerrigter, Henry, Termeer, J., Leguijt, T., van der Vuurst, R., Tijskens, P.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::4f753e2bba640329be538beb4e9ba35a
https://research.wur.nl/en/publications/mealiness-in-fruits-consumer-perception-and-means-for-detection-f-2
https://research.wur.nl/en/publications/mealiness-in-fruits-consumer-perception-and-means-for-detection-f-2
Autor:
van Dijk, Cees, Stolle, T., Beekhuizen, J.G., Boeriu, C., Ebbenhorst, T., van Schaik, Alex, Boerrigter, Henry, Termeer, J., van der Vuurst, R., Tijskens, P.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::4a03fe671df5f358b99f881c1f6975a9
https://research.wur.nl/en/publications/mealiness-in-fruits-consumer-perception-and-means-for-detection-t
https://research.wur.nl/en/publications/mealiness-in-fruits-consumer-perception-and-means-for-detection-t
Autor:
van Dijk, Cees, Biekman, E., Boeriu, C., Ebbenhorst-Seller, T., Gerritsen, Y., Muresan, S., van Schaik, Alex, Schijvens, E., Termeer, J., Tijskens, P.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::f5cdac1fa7640abd22d9857d6eb1833e
https://research.wur.nl/en/publications/2nd-annual-progress-report-mealiness-in-fruits-consumer-perceptio
https://research.wur.nl/en/publications/2nd-annual-progress-report-mealiness-in-fruits-consumer-perceptio