Zobrazeno 1 - 10
of 16 886
pro vyhledávání: '"Eating-behavior"'
Autor:
Page, Kathleen A., author, Yunker, Alexandra G., author
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0040
Publikováno v:
Amerta Nutrition, Vol 8, Iss 4, Pp 549-556 (2024)
Background: Social media exposure is one of the effective strategies for digital marketing of food and beverage products in this present era. In addition, adolescents are the dominant users of social media (75.5%), which affects their behavior and he
Externí odkaz:
https://doaj.org/article/670ce9e632bd4b12ac9c1c847b3234af
Autor:
Raysa Manuelle Santos Rocha, Márcia Ferreira Cândido de Souza, Danielle Villela Costa, Larissa Monteiro Costa Pereira, Jamille Oliveira Costa, Rosely de Jesus Nascimento, Andreia Ferreira de Aragão Rabelo, Alex Menezes dos Santos-Junior, Mario Francisco Dantas de Santana-Filho, André Luiz de Jesus Morais, Leonardo Baumworcel, José Rodrigo Santos Silva, Marcos Antonio Almeida-Santos, Antônio Carlos Sobral Sousa
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The COVID-19 pandemic’s prolonged extension may have had a long-term negative impact on weight and metabolic parameters associated with the effectiveness of bariatric surgery. The aim of this study was to assess the impact of the COVID-19
Externí odkaz:
https://doaj.org/article/9f38d589330340329b1cfd383af53078
Autor:
Ana Maria Pandolfo Feoli, Tainá Lopes da Silva, Janete de Souza Urbanetto, Monica D’Amico, Silvia Cerolini, Caterina Lombardo
Publikováno v:
Eating and Weight Disorders, Vol 29, Iss 1, Pp 1-10 (2024)
Abstract Purpose This study aimed to develop and validate the Brief Eating Self-Efficacy Scale (ESEBS-BR) in Brazilian Portuguese, addressing the lack of tools to assess eating self-efficacy beliefs in Portuguese-speaking populations. Method The stud
Externí odkaz:
https://doaj.org/article/3155f1770d4c493c89515226547c1937
Autor:
Souza, Tamires Cássia de Melo, Anastácio., Lucilene Rezende, Oliveira, Lívya Alves, Daniel, Marina Martins, Penaforte, Fernanda Rodrigues de Oliveira, Liboredo, Juliana Costa, Della Lucia, Ceres Mattos, Ferreira, Lívia Garcia
Publikováno v:
Nutrition & Food Science, 2023, Vol. 54, Issue 7, pp. 1268-1291.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-12-2022-0391
Autor:
Aldhamen, Walaa, Aldoulah, Maryam, Alghazwi, Zainab, Almoathen, Batool, Almossa, Yassmin, Alsalem, Zahraa, Algarni, Razan, Purayidathil, Tunny, Abuzaid, Omar, Algindan, Yassmin, Khattab, Rabie
Publikováno v:
Nutrition & Food Science, 2023, Vol. 54, Issue 7, pp. 1247-1258.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-02-2023-0030
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Background Bangladesh suffered a severe COVID-19 wave from June to August 2021, which forced the government to impose emergency nationwide lockdown measures for three months with discontinuities. The sudden lockdown strongly affected the die
Externí odkaz:
https://doaj.org/article/a7b5c842fc0e4acd8b217a03ff6770f1
Publikováno v:
Clinical Nutrition Open Science, Vol 57, Iss , Pp 253-265 (2024)
Summary: Background and aims: Food selectivity has been poorly evaluated in dental clinical populations. The frequency of oral health-related food selectivity (i.e. avoiding at least one food item due to oral discomfort) may be underestimated in adul
Externí odkaz:
https://doaj.org/article/750b955ad0624e8a9d63dd32f2ebebe8
Autor:
Yuto Kiuchi, Hyuma Makizako, Yuki Nakai, Yoshiaki Taniguchi, Shoma Akaida, Mana Tateishi, Mika Kimura, Toshihiro Takenaka, Takuro Kubozono, Kota Tsutsumimoto, Hiroyuki Shimada, Mitsuru Ohishi
Publikováno v:
Annals of Geriatric Medicine and Research, Vol 28, Iss 3, Pp 266-272 (2024)
Background Dementia is a critical late-life health issue that occurs among members of aging societies. This study examined the relationships between eating out, dietary diversity, and mild cognitive impairment (MCI) among community-dwelling older adu
Externí odkaz:
https://doaj.org/article/559133a119ff4d6ab7da29264fcd5db6
Autor:
Syahmeer How, Kevin Kantono, Pia I. Hedelund, Nazimah Hamid, Adlin Najihah Azhar, Aishwarya Ventrakamani, Alifdalino Sulaiman
Publikováno v:
Food Frontiers, Vol 5, Iss 5, Pp 2084-2093 (2024)
Abstract Preferred mouth behavior studies have mostly focused on Western populations using the JBMB tool to determine how food is manipulated in the mouth. The objective of this study was to determine the relationship between preferred mouth behavior
Externí odkaz:
https://doaj.org/article/d27c622d54e7406ba0e40825cccfe331