Výsledky vyhledávání - "Eating intention"

Akademický článek

Forging a sustainable agricultural future: Tradition and innovation in shaping acceptance of insect-based foods

Autor: Oriana Mosca, Valentina Maria Merlino, Ferdinando Fornara, Rosa Laura Passaro, Rocco Roma, Elisabetta Bonerba, Achille Schiavone, Filippo Brun, Martina Tarantola

Publikováno v: Future Foods, Vol 11, Iss , Pp 100516- (2025)

This study investigates the potential for a sustainable future in agriculture, examining how the interplay between tradition and innovation influences the acceptance of insect-based foods. As global demand for alternative protein sources rises, it is

Externí odkaz: https://doaj.org/article/69e4ee154f6143209653befff5f63361

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Akademický článek

Communication strategies: encouraging healthy diets for on-the-go consumption

Autor: Jebarajakirthy, Charles, Das, Manish, Rundle-Thiele, Sharyn, Ahmadi, Hormoz

Publikováno v: Journal of Consumer Marketing, 2022, Vol. 40, Issue 1, pp. 27-43.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/JCM-06-2021-4693

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Akademický článek

Solid or Liquid Food—The Intention to Eat Different Foods under Negative Emotions

Autor: Chenjing Wu, Chuangbing Huang, Hongyan Zhu, Yuanlin Yu, Caiyun Zhang, Wei Zhang, Xianyou He

Publikováno v: Foods, Vol 11, Iss 9, p 1180 (2022)

Food can relieve an individual’s emotions, especially for emotional eaters. For instance, chewing alleviates negative emotions. Solid and liquid foods comprise a huge part of our daily lives, and the chewiness of solid foods is always high. Here, w

Externí odkaz: https://doaj.org/article/279b798944594c0986bc3ec66f1f7cee

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Akademický článek

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Akademický článek

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Communication strategies : Encouraging healthy diets for on-the-go consumption

Autor: Charles Jebarajakirthy, Manish Das, Sharyn Rundle-Thiele, Hormoz Ahmadi

Purpose Unhealthy (vice) on-the-go (OTG) dietary practices result in potentially serious health consequences. However, research on encouraging healthy eating intentions for OTG consumption is scarce. This study aims to fill this gap by investigating

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eb18516e5c90fb2aa88c6d0b24771db
https://acuresearchbank.acu.edu.au/item/8z229/communication-strategies-encouraging-healthy-diets-for-on-the-go-consumption

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Akademický článek

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Akademický článek

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The Use of Fear versus Hope in Health Advertisements: The Moderating Role of Individual Characteristics on Subsequent Health Decisions in Chile

Autor: Pablo Farías

Publikováno v: International Journal of Environmental Research and Public Health
Volume 17
Issue 23
International Journal of Environmental Research and Public Health, Vol 17, Iss 9148, p 9148 (2020)

No studies have addressed the way the effectiveness of fear and hope advertisements differs across differently characterized individuals. The present study aims to find out in which situations related to different individual characteristics do fear a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad36c70d4a05577073137bc59c761fb1

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Self-persuasion increases healthy eating intention depending on cultural background

Autor: C.P.M. van Halen, Barbara C. N. Müller, Shunping Li, R.B. van Baaren

Publikováno v: International Journal of Environmental Research and Public Health, 17, 10
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, 17
International Journal of Environmental Research and Public Health, Vol 17, Iss 3405, p 3405 (2020)
Volume 17
Issue 10

Unhealthy eating behavior has become a global health risk and thus needs to be influenced. Previous research has found that self-persuasion is more effective than direct persuasion in changing attitudes and behavioral intentions, but the influence of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b30339adf9022147a0d65b16740d70b0
https://hdl.handle.net/2066/218786

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