Zobrazeno 1 - 10
of 280
pro vyhledávání: '"Eat-lancet"'
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background/objectives The Planetary Health Diet Index (PHDI) was recently introduced to assess adherence to the EAT-Lance recommendations. In this study, we aimed to evaluate the relationship between PHDI and metabolic syndrome (MS). Subject
Externí odkaz:
https://doaj.org/article/2c4aa7f0b1bb4bcd999ccfa1b2693dd7
Publikováno v:
BMC Psychiatry, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Previous studies have suggested a link between diet and mental health. However, there is a lack of evidence regarding the association between emerging diets such as the EAT-Lancet reference diet (ELD) and the Mediterranean-DASH In
Externí odkaz:
https://doaj.org/article/96380c55464f44a795d0f79a0f159ed5
Autor:
Rosa Sá de Oliveira Neta, Severina Carla Vieira Cunha Lima, Maria Fernanda Araújo de Medeiros, David Bruno Melo Araújo, Nicole Bernardi, Armando Augusto Noberto Galdino de Araújo, Michelle Cristine Medeiros Jacob, Adélia da Costa Pereira de Arruda Neta, Dirce Maria Lobo Marchioni, Clélia de Oliveira Lyra, Angelo Giuseppe Roncalli da Costa Oliveira
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-15 (2024)
Abstract Background The EAT-Lancet diet is a diet aimed at promoting population and planetary health from the perspective of sustainable diets in terms of environmental and health aspects. This study aimed to assess the association between adherence
Externí odkaz:
https://doaj.org/article/00c96b210b924dcd869358653e0124ae
Autor:
Tania C. Aburto, Juan Carlos Salgado, Sonia Rodríguez-Ramírez, Juan A. Rivera, Simon Barquera, Carolina Batis
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-11 (2024)
Summary Background Poor diet quality contributes to morbidity and mortality and affects environmental sustainability. The EAT-Lancet reference diet offers a healthy and sustainable solution. This study aimed to estimate the association between diet c
Externí odkaz:
https://doaj.org/article/ee8008d8d1be4fd69cddd043cb510b20
Autor:
Laura Harrison, Alina Herrmann, Claudia Quitmann, Gabriele Stieglbauer, Christin Zeitz, Bernd Franke, Ina Danquah
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-12 (2024)
Summary Background Sustainable diets contribute to improving human health and reducing food-related greenhouse gas emissions (GHGE). Here, we established the effects of a facility-based sustainable diet intervention on the adherence to the EAT-Lancet
Externí odkaz:
https://doaj.org/article/0667119295d24c629e4af98c89fd08f2
Autor:
Thaís Cristina Marquezine Caldeira, Stefanie Vandevijvere, Boyd Swinburn, Sally Mackay, Rafael Moreira Claro
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-11 (2024)
Abstract Background While healthy and sustainable diets benefit human and planetary health, their monetary cost has a direct impact on consumer food choices. This study aimed to identify the cost and environmental impact of the current Brazilian diet
Externí odkaz:
https://doaj.org/article/2730eebf9e984cbfaa7b0111be096446
Publikováno v:
Environmental Challenges, Vol 17, Iss , Pp 101049- (2024)
Food systems both influence and are influenced by environmental changes. Adopting a Planetary Health Diet (PHD) approach could alleviate the burden of food systems on the environment whilst increasing food security for the population. Here, we assess
Externí odkaz:
https://doaj.org/article/660a6d143cec4f54ba805e743ea57b6d
Autor:
Sarah M. Frank, Lindsay M Jaacks, Katie Meyer, Donald Rose, Linda S Adair, Christy L Avery, Lindsey Smith Taillie
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-10 (2024)
Abstract Background The Planetary Health Diet Index (PHDI) measures adherence to the dietary pattern presented by the EAT-Lancet Commission, which aligns health and sustainability targets. There is a need to understand how PHDI scores correlate with
Externí odkaz:
https://doaj.org/article/1b241bff00034a92845bafa9384b3f3c
Publikováno v:
PeerJ, Vol 12, p e18120 (2024)
Background Food consumption and diet are strongly associated with sustainability. The Sustainable HEalthy Diet index was developed to measure the nutritional, environmental, and sociocultural components of sustainable diets and healthy eating pattern
Externí odkaz:
https://doaj.org/article/1bf6b78511f44a868713783dd9f2afac
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/4fa77a8c98bf4a14a256947030a574e8