Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Eat Study Team"'
Autor:
Perkin, MR, Logan, K, Marrs, T, Radulovic, S, Craven, J, Boyle, RJ, Chalmers, JR, Williams, HC, Versteeg, SA, van Ree, R, Lack, G, Flohr, C, EAT Study Team
Background\ud Food allergy is thought to develop through transcutaneous sensitization, especially in the presence of skin barrier impairment and inflammation. Regular moisturizer application to infant skin could potentially promote transcutaneous sen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::98b8aefe420394b165dca3c79e754a66
https://openaccess.sgul.ac.uk/id/eprint/112520/11/1-s2.0-S0091674920317280-main.pdf
https://openaccess.sgul.ac.uk/id/eprint/112520/11/1-s2.0-S0091674920317280-main.pdf
Autor:
Ronald van Ree, Michael R. Perkin, Gideon Lack, Kirsty Logan, Serge A. Versteeg, Carsten Flohr, Suzana Radulovic, Eat Study Team, W.H. Irwin McLean, Joanna Craven, Tom Marrs
Publikováno v:
Journal of Allergy and Clinical Immunology: In Practice, 8(8), 2820-2822
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3273fc4d2e0fa229925664453dd90ce7
https://pure.amc.nl/en/publications/bathing-frequency-is-associated-with-skin-barrier-dysfunction-and-atopic-dermatitis-at-three-months-of-age(46c67c28-6445-4c80-b746-d356faa4f52d).html
https://pure.amc.nl/en/publications/bathing-frequency-is-associated-with-skin-barrier-dysfunction-and-atopic-dermatitis-at-three-months-of-age(46c67c28-6445-4c80-b746-d356faa4f52d).html
Autor:
Michael Perkin, Kirsty Logan, Tom Marrs, Suzana Radulovic, Joanna Craven, Robert J. Boyle, Joanne R. Chalmers, Hywel C. Williams, Gideon Lack, Carsten Flohr, EAT Study Team Group
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6000bc0efd42161f74e222ab2680106
https://doi.org/10.2139/ssrn.3562453
https://doi.org/10.2139/ssrn.3562453
Autor:
Perkin, MR, Logan, K, Bahnson, HT, Marrs, T, Radulovic, S, Craven, J, Flohr, C, Mills, EN, Versteeg, SA, van Ree, R, Lack, G, Enquiring About Tolerance (EAT) study team
BACKGROUND: The Enquiring About Tolerance (EAT) study was a randomized trial of the early introduction of allergenic solids into the infant diet from 3 months of age. The intervention effect did not reach statistical significance in the intention-to-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::edc211db98619ed97aa7ec139faed1a0
https://openaccess.sgul.ac.uk/id/eprint/111474/1/PIIS0091674919310310.pdf
https://openaccess.sgul.ac.uk/id/eprint/111474/1/PIIS0091674919310310.pdf
Background: The Enquiring About Tolerance (EAT) study examined whether the early introduction of 6 allergenic foods from 3 months of age in exclusively breastfed infants prevented the development of food allergy. The intervention was effective in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::be8fbacc502433905ae3f039da6bce0b
https://publications.aston.ac.uk/id/eprint/40915/1/EAT_Adherence_analysis_paper_FSA_resubmission_27_07_17_final.docx
https://publications.aston.ac.uk/id/eprint/40915/1/EAT_Adherence_analysis_paper_FSA_resubmission_27_07_17_final.docx
Autor:
Voorheis, P, Bell, S, Cornelsen, L, Quaife, M, Logan, K, Marrs, T, Radulovic, S, Craven, J, Flohr, C, Lack, G, Perkin, MR, Enquiring About Tolerance (EAT) study team
BACKGROUND: The early introduction group participants of the Enquiring About Tolerance study were asked to undertake a proscriptive regimen of early introduction and sustained consumption of 6 allergenic foods. It was envisaged that this might be cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dd45aafd2b0b62142fb9aafbdbf94481
https://researchonline.lshtm.ac.uk/id/eprint/4655420/1/1-s2.0-S0091674919311893-main.pdf
https://researchonline.lshtm.ac.uk/id/eprint/4655420/1/1-s2.0-S0091674919311893-main.pdf
Autor:
Perkin, MR, Bahnson, HT, Logan, K, Marrs, T, Radulovic, S, Knibb, R, Craven, J, Flohr, C, Mills, EN, Versteeg, SA, van Ree, R, Lack, G, Enquiring About Tolerance (EAT) study team
BACKGROUND: The Enquiring About Tolerance (EAT) study examined whether the early introduction of 6 allergenic foods from 3 months of age in exclusively breastfed infants prevented the development of food allergy. The intervention was effective in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::9c51d6dfaf953344a4aac881c4ddd2ac
Autor:
Michael R. Perkin, Joanna Craven, W.H. Irwin McLean, Eat Study Team, Carsten Flohr, Suzana Radulovic, Kirsty Logan, Gideon Lack, Tom Marrs
Background The prevention of food allergy is a key priority for reducing the burden of allergic disease. Environmental exposures modulate the risk of developing food allergy and some of this may be mediated by the infants' developing microbiome. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b0d03f4cab6ad2d3e48f74a9fbe17a6
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Akademický článek
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