Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ears of grape"'
Publikováno v:
Systems Science & Control Engineering, Vol 10, Iss 1, Pp 722-732 (2022)
In this paper, the segment and weight prediction problems are investigated for ear of grape based on deep learning technologies. The image datum is collected from ZaoHeiBao grape in a greenhouse by camera. The grape ear target segmentation model is c
Externí odkaz:
https://doaj.org/article/c79f3fdeb36a4514a17e07af73ed7aff
Akademický článek
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Autor:
Fortineau, A.1 alain.fortineau@inra.fr, Bancal, P.1 pierre.bancal@inra.fr
Publikováno v:
Plant Methods. 3/14/2018, Vol. 14, p1-1. 1p.
Autor:
Jin, Yucheng1 (AUTHOR), Yu, Chengchao1 (AUTHOR), Yin, Jianjun1 (AUTHOR) yinjianjun@ujs.edu.cn, Yang, Simon X.2 (AUTHOR)
Publikováno v:
Computers & Electronics in Agriculture. Nov2022, Vol. 202, pN.PAG-N.PAG. 1p.
Autor:
A. Fortineau, P. Bancal
Publikováno v:
Plant Methods, Vol 14, Iss 1, Pp 1-12 (2018)
Abstract Background In plants, three-dimensional (3-D) organs such as inflorescences or fruits carry out photosynthesis and thus play a significant role in carbon assimilation and yield. However, this contribution has been poorly characterized becaus
Externí odkaz:
https://doaj.org/article/0f141966b47d4ce49f865e143f2cd08f
Publikováno v:
Journal of Hospitality & Tourism Research; Feb2005, Vol. 29 Issue 1, p20-41, 22p
Autor:
Alain Fortineau, Pierre Bancal
Publikováno v:
Plant Methods
Plant Methods, BioMed Central, 2018, 14 (1), ⟨10.1186/s13007-018-0288-5⟩
Plant Methods, Vol 14, Iss 1, Pp 1-12 (2018)
Plant Methods 1 (14), . (2018)
Plant Methods, BioMed Central, 2018, 14 (1), ⟨10.1186/s13007-018-0288-5⟩
Plant Methods, Vol 14, Iss 1, Pp 1-12 (2018)
Plant Methods 1 (14), . (2018)
Background In plants, three-dimensional (3-D) organs such as inflorescences or fruits carry out photosynthesis and thus play a significant role in carbon assimilation and yield. However, this contribution has been poorly characterized because there i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4e116a07eb9c86e3e93a48da6e90a00
https://hal.archives-ouvertes.fr/hal-01739289
https://hal.archives-ouvertes.fr/hal-01739289
The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Autor:
Nesimi Ertuğrul
The Art and Science of Dome-Shaped Wood-Fired Ovens, from history to your backyard or commercial shop, is a carefully crafted guide that explains the tradition and science of wood-fired cooking. The book embarks on a historical journey, tracing the d
Autor:
Nuno Martins, Daniel Brandão
This book reports on research findings and practical lessons featuring advances in the areas of digital and interaction design, graphic design and branding, design education, society and communication in design practice, and related ones. Gathering t