Výsledky vyhledávání - "Earl L Greenfield"

Mineral Oil Vacuum Distillation Method for Nitrosamines in Fried Bacon, with Thermal Energy Analyzer: Collaborative Study

Autor: L Legette, M Wolfe, H Herring, K Hill, Walter Fiddler, Earl L Greenfield, M Grabber, M Benson, K A Meyer, Wertice J Smith, M Robach, Anthony J Malanoski

Publikováno v: Journal of AOAC INTERNATIONAL. 65:1319-1332

Nine laboratories participated in a collaborative study of a method for determining 6 nitrosamines, dimethylnitrosamine, diethylnitrosamine, dibutylnitrosamine, nitrosopiperidine, nitrosopyrrolidine, and nitrosomorpholine, in the 5-17 ppb range. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dae6b94bca214b38f3bb9a4f15bc70dd
https://doi.org/10.1093/jaoac/65.6.1319

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Rapid Dry Column Method for Determination of N-Nitrosopyrrolidine in Fried Bacon

Autor: John W. Pensabene, Arthur J. Miller, Walter Fiddler, Earl L Greenfield

Publikováno v: Journal of AOAC INTERNATIONAL. 65:151-156

A rapid method has been developed for the determination of N-nitrosopyrrolidine (NPYR) in fried bacon at less than the 1 ppb level. Ground fried bacon is mixed with anhydrous sodium sulfate and Celite by using a glass mortar and pestle. This dry mixt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78fc32bfc0bc94d9f00b5c87f834a22c
https://doi.org/10.1093/jaoac/65.1.151

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Screening Procedure for Detection of Volatile AT-Nitrosamines in Cooked Bacon by One-Trap Mineral Oil Vacuum Distillation and Thermal Energy Analyzer

Autor: Earl L Greenfield, L Legette, Anthony J Malanoski, G A Vasco

Publikováno v: Journal of AOAC INTERNATIONAL. 65:1316-1318

A rapid screening procedure for the detection of volatile N-nitrosamines in fried bacon has been developed for the regulatory monitoring of bacon. This procedure uses vacuum mineral oil distillation of an alkaline sample. The distillate is collected

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::744ec07f359969acd17aea422806e297
https://doi.org/10.1093/jaoac/65.6.1316

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Report of the Ad Hoc Committee on Nitrosamines

Autor: Donald C Havery, J B Fox, Walter Fiddler, G Thomas, F Suhre, C Cross, Joseph H. Hotchkiss, Nrisinha P. Sen, I O'Neill, B D Page, Anthony J Malanoski, Earl L Greenfield, H M Davis, T Davis, Thomas Fazio, R A Scanlan

Publikováno v: Journal of AOAC INTERNATIONAL. 65:412-413

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b0def72734e0b1f580b99beb81c3c98
https://doi.org/10.1093/jaoac/65.2.412

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