Zobrazeno 1 - 10
of 79
pro vyhledávání: '"EYDURAN, Sadiye Peral"'
Autor:
Eyduran Sadiye Peral, Ercisli Sezai, Ilhan Gulce, Ersoy Nilda, Ozkan Gursel, Bozhuyuk Mehmet Ramazan, Gecer Mustafa Kenan, Hasanbegovic Jasna, Assouguem Amine, Lahlali Rachid, Farah Abdellah, Ullah Riaz, Iqbal Zafar
Publikováno v:
Folia Horticulturae, Vol 36, Iss 2, Pp 323-335 (2024)
Red raspberries are among the most significant wild edible fruits (WEFs) in Türkiye, thriving in cold to warm temperate regions across the country. This study focuses on 11 wild red raspberry ecotypes sampled from the Northern Anatolia region, exami
Externí odkaz:
https://doaj.org/article/6e2335cf375f40e091c6e647334baa32
Autor:
Akın, Melekşen, Eyduran, Sadiye Peral, Papageorgiou, Maria, Bartkiene, Elena, Rocha, Joao Miguel
Publikováno v:
In Cleaner and Circular Bioeconomy December 2023 6
Autor:
Akın, Melekşen, Bartkiene, Elena, Özogul, Fatih, Eyduran, Sadiye Peral, Trif, Monica, Lorenzo, José M., Rocha, João Miguel
Publikováno v:
In Cleaner and Circular Bioeconomy December 2023 6
Akademický článek
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Publikováno v:
In Cleaner and Circular Bioeconomy August 2023 5
Autor:
ÖZKUL, Merve, SEVGİN, Nevzat, ÖZKUL, Mehmet, NEGI, Neelam Prabha, EYDURAN, Sadiye Peral, YILMAZ, Birsen, AKIN, Melekşen
Publikováno v:
Turkish Journal of Agriculture & Forestry; 2024, Vol. 48 Issue 4, p557-566, 10p
Akademický článek
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Publikováno v:
Folia Horticulturae, Vol 32, Iss 1, Pp 37-46 (2020)
Continuous seed propagation in Turkey has given rise to a great number of seedling walnut trees which represents valuable walnut genetic resources. The number of native walnut trees is estimated to be over 5 million in Turkey and they possess large p
Externí odkaz:
https://doaj.org/article/2bb110ee1acc417196f77b9f1bab7a8f
Autor:
Korkmaz Nazan, Akin Meleksen, Koc Aysen, Eyduran Sadiye Peral, Ilhan Gulce, Sagbas Halil Ibrahim, Ercisli Sezai
Publikováno v:
Folia Horticulturae, Vol 32, Iss 1, Pp 69-78 (2020)
Tree, leaf, pod and seed morphology, as well as pod biochemistry of 36 wild-grown carob genotypes sampled from rural areas in Marmaris district located at western Turkey, were investigated. Leaf and pod dimensions, pod and seed weight, seed ratio, po
Externí odkaz:
https://doaj.org/article/87f9222ad5cc4b2db7bf1609c3440fc8
Autor:
Akın, Melekşen, Eyduran, Sadiye Peral, Negi, Neelam Prabha, Yılmaz, Birsen, Yıldırım, Kubilay, Papageorgiou, Maria, Rocha, João Miguel
Publikováno v:
In Handbook of Sourdough Microbiota and Fermentation 2025:183-201