Zobrazeno 1 - 6
of 6
pro vyhledávání: '"EVOOs geographical origin"'
Autor:
Domenico Rongai, Nadia Sabatini, Laura Del Coco, Enzo Perri, Paolo Del Re, Nicola Simone, Donato Marchegiani, Francesco Paolo Fanizzi
Publikováno v:
Foods, Vol 6, Iss 11, p 96 (2017)
1H Nuclear Magnetic Resonance (NMR) spectroscopy coupled with multivariate analysis has been applied in order to investigate metabolomic profiles of more than 200 extravirgin olive oils (EVOOs) collected in a period of over four years (2009–2012) f
Externí odkaz:
https://doaj.org/article/1f0e9c5cd5fb4368b5b92e172491e5b1
Autor:
Rongai, Domenico, Sabatini, Nadia, Del Coco, Laura, Perri, Enzo, Del Re, Paolo, Simone, Nicola, Marchegiani, Donato, Fanizzi, Francesco Paolo
¹H Nuclear Magnetic Resonance (NMR) spectroscopy coupled with multivariate analysis has been applied in order to investigate metabolomic profiles of more than 200 extravirgin olive oils (EVOOs) collected in a period of over four years (2009-2012) fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4034::928cdfe31925258e6cc51fc31c38e43b
https://hdl.handle.net/11587/418152
https://hdl.handle.net/11587/418152
Autor:
Paolo Del Re, Donato Marchegiani, Domenico Rongai, Laura Del Coco, Francesco Paolo Fanizzi, Nadia Sabatini, Enzo Perri, Nicola Simone
Publikováno v:
Foods; Volume 6; Issue 11; Pages: 96
Foods
Foods, Vol 6, Iss 11, p 96 (2017)
Foods
Foods, Vol 6, Iss 11, p 96 (2017)
1H Nuclear Magnetic Resonance (NMR) spectroscopy coupled with multivariate analysis has been applied in order to investigate metabolomic profiles of more than 200 extravirgin olive oils (EVOOs) collected in a period of over four years (2009–2012) f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cacc4762a36e8c7b6b515a244360e1d9
https://doi.org/10.3390/foods6110096
https://doi.org/10.3390/foods6110096
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Akademický článek
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Autor:
Rongai D; Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Research Centre for Plant Protection and Certification, via C.G. Bertero, 22, 00156 Roma, Italy. domenico.rongai@crea.gov.it., Sabatini N; Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Research Centre for Engineering and Agro-Food Processing, via L. Petruzzi, 75, 65013 Città Sant'Angelo, Italy. nadia.sabatini@crea.gov.it., Del Coco L; Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali (Di.S.Te.B.A.), Università del Salento, Prov.Le Lecce-Monteroni, 73100 Lecce, Italy. laura.delcoco@unisalento.it., Perri E; Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria-Centro di Ricerca per l'Olivicoltura e l'Industria Olearia, Contrada Li Rocchi, 87036 Rende, Italy. enzo.perri@entecra.it., Del Re P; Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Research Centre for Engineering and Agro-Food Processing, via L. Petruzzi, 75, 65013 Città Sant'Angelo, Italy. paolo.delre@crea.gov.it., Simone N; Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Research Centre for Engineering and Agro-Food Processing, via L. Petruzzi, 75, 65013 Città Sant'Angelo, Italy. nicola.simone@crea.gov.it., Marchegiani D; Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Research Centre for Engineering and Agro-Food Processing, via L. Petruzzi, 75, 65013 Città Sant'Angelo, Italy. donato.marchegiani@gmail.com., Fanizzi FP; Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali (Di.S.Te.B.A.), Università del Salento, Prov.Le Lecce-Monteroni, 73100 Lecce, Italy. fp.fanizzi@unisalento.it.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2017 Nov 07; Vol. 6 (11). Date of Electronic Publication: 2017 Nov 07.