Organic acids and/or compound with defined microorganisms to control Salmonella enterica serovar Enteritidis experimental infection in chickens

Autor: EV Sterzo, JB Paiva, AL Mesquita, OC Freitas Neto, A Berchieri Jr

Publikováno v: Brazilian Journal of Poultry Science, Vol 9, Iss 1, Pp 69-73 (2007)

The association of human foodborne salmonellosis with poultry products enhanced the efforts to control Salmonella Enteritidis in poultry farms. Dietary organic acid supplementation is one of the measures currently used to reduce the presence of undes

Externí odkaz: https://doaj.org/article/96f6804842f8453fbc65c6656e8d5cc3

Inconsistency of allometric scaling for dissociative anesthesia of wild felids.

Autor: Carregaro AB; School of Animal Science and Food Engineering, University of São Paulo, São Paulo, SP, Brazil., Freitas GC; Veterinary Medicine Course. Federal University of Southern Border, Realeza, PR, Brazil., Bisetto SP; School of Animal Science and Food Engineering, University of São Paulo, São Paulo, SP, Brazil., Xavier NV; School of Animal Science and Food Engineering, University of São Paulo, São Paulo, SP, Brazil., Sterzo EV; Mourão Ecological Park, Leme Zoo, Leme, SP, Brazil.

Publikováno v: Veterinary anaesthesia and analgesia [Vet Anaesth Analg] 2016 May; Vol. 43 (3), pp. 338-42. Date of Electronic Publication: 2015 Sep 16.

Evaluation of isopathic treatment of Salmonella enteritidis in poultry.

Autor: Berchieri A Jr; Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, 14870-000 Jaboticabal, São Paulo, Brazil. berchier@fcav.unesp.br, Turco WC, Paiva JB, Oliveira GH, Sterzo EV

Publikováno v: Homeopathy : the journal of the Faculty of Homeopathy [Homeopathy] 2006 Apr; Vol. 95 (2), pp. 94-7.