Zobrazeno 1 - 3
of 3
pro vyhledávání: '"EUROLIVE Study Group"'
Autor:
Covas M. I., Nyyssonen K., Poulsen H. E., Kaikkonen J., Zunft H. J., Kiesewetter H., GADDI, ANTONIO VITTORINO, de la Torre R., Mursu J., Baumler H., Nascetti S., Salonen J. T., Fito M., Virtanen J., Marrugat J., EUROLIVE Study Group
Background Virgin olive oils are richer in phenolic content than refined olive oil. Small, randomized, crossover, controlled trials on the antioxidant effect of phenolic compounds from real-life daily doses of olive oil in humans have yielded conflic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1156573145b9da0a2ecafefd9344a514
http://hdl.handle.net/11585/35364
http://hdl.handle.net/11585/35364
Autor:
Cicero AF, Nascetti S, López-Sabater MC, Elosua R, Salonen JT, Nyyssönen K, Poulsen HE, Zunft HJ, Kiesewetter H, de la Torre K, Covas MI, Kaikkonen J, Mursu J, Koenbick C, Bäumler H, Gaddi AV, EUROLIVE Study Group, Cicero, Arrigo F G, Nascetti, Simona, López-Sabater, Maria C
Publikováno v:
Journal of the American College of Nutrition; Apr2008, Vol. 27 Issue 2, p314-320, 7p
Autor:
CICERO, ARRIGO FRANCESCO GIUSEPPE, NASCETTI, SIMONA, GADDI, ANTONIO VITTORINO, López Sabater MC, Elosua R, Salonen JT, Nyyssönen K, Poulsen HE, Zunft HJF, Kiesewetter H, de la Torre K, Covas MI, Kaikkonen J, Mursu J, Koenbick C, Bäumler H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::ab38dbfed2005c3e27e57aac971a301a
http://hdl.handle.net/11585/68587
http://hdl.handle.net/11585/68587