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The effect of soil texture on the water use efficiency of irrigated crops: Results of a multi-year experiment carried out in the Mediterranean region

Autor: Marcello Mastrorilli, Nader Katerji

Publikováno v: European Journal of Agronomy
European Journal of Agronomy, Elsevier, 2009, 30 (2), pp.95-100. ⟨10.1016/j.eja.2008.07.009⟩

The effect of soil texture on water use efficiency (WUE) was analyzed for six crops cultivated on loam and clay soils. Results were obtained after a long-term study, carried out in a lysimetric set-up, in conditions of experimental neutrality (climat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::347becac1736ed30f7a99a662ee10f89
https://hal.archives-ouvertes.fr/hal-01192118

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Effect of soil texture on water relationship and radiation use efficiency of six cultivated species

Autor: Katerji, Nader, Van Hoorn, J.W., Mastrorilli, M., Hamdy, A.

Publikováno v: Agricultural water management research trends
Agricultural water management research trends, Nova Science Publishers, 2008, 978-1-60456-159-3

Potato, maize, sunflower, sugar beet, soy-bean, and tomato were cultivated in a lysimeter set-up on two soil types, loam and clay, simultaneously during the same season Crops were grown under the same conditions of climate, mineral nutrition and plan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c3d3fb662bafcf7e6bf62356f3b1099b
https://hal.archives-ouvertes.fr/hal-01191984

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