Zobrazeno 1 - 10
of 61
pro vyhledávání: '"ESTHER F MYERS"'
Publikováno v:
PLoS ONE, Vol 6, Iss 12, p e28437 (2011)
BackgroundThe source of funding is one of many possible causes of bias in scientific research. One method of detecting potential for bias is to evaluate the quality of research reports. Research exploring the relationship between funding source and n
Externí odkaz:
https://doaj.org/article/1a8685a2e36144f0b75136714a3feceb
Publikováno v:
Dietetics, Vol 1, Iss 3, Pp 203-215 (2022)
(1) Background: The quality of dietetic care is crucial to improve patient outcomes. The aim of this study was to measure the current practices regarding the provision of nutrition care in type 2 diabetes mellitus (T2DM) among dietitians in Malaysia.
Externí odkaz:
https://doaj.org/article/0a87a6c6412b4997b4784853c00c6cfa
Autor:
Dhandapani Shanthi, Esther F. Myers, Jagmeet Madan, Kevin Sauer, V. Yuvaraj, Bamini Murugesh, Salome Benjamin, Eileen Canday, Ritu Sudhakar, Vibha Hasija, Asana Urooj
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:1433-1451
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:1233-1238
Autor:
Esther F. Myers
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:910-914
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:375-393
Publikováno v:
Topics in Clinical Nutrition. 32:69-86
This 12-month prospective randomized cluster trial of 20 dietitians in India compared usual care (UC) and evidence-based nutrition practice guideline (EBNPG) care for patients with type 2 diabetes mellitus. Baseline, 6-month, and 12-month data from 2
Autor:
Esther F. Myers
Publikováno v:
Nutrition Today. 51:251-258
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 116:1178-1186
Background Clinical studies that establish the reliability and validity of nutrition diagnoses are absent from the literature. Objective The purpose of this study was to assess the reliability and validity of the diagnoses, etiologies, and signs/symp
Autor:
Esther F. Myers
Publikováno v:
Nutrition Today. 51:33-39