Zobrazeno 1 - 10
of 56 988
pro vyhledávání: '"ESTERIFICATION"'
Autor:
Bayona Solano JE; Departamento de Ingeniería Química, Universidad Nacional del Sur (UNS), Avda. Alem 1253, Bahía Blanca 8000, Argentina; Planta Piloto de Ingeniería Química - PLAPIQUI (UNS - CONICET), Camino La Carrindanga Km 7, CC 717, Bahía Blanca 8000, Argentina. Electronic address: bayonasolano@plapiqui.edu.ar., Sánchez DA; Departamento de Ingeniería Química, Universidad Nacional del Sur (UNS), Avda. Alem 1253, Bahía Blanca 8000, Argentina; Planta Piloto de Ingeniería Química - PLAPIQUI (UNS - CONICET), Camino La Carrindanga Km 7, CC 717, Bahía Blanca 8000, Argentina. Electronic address: dsanchez@plapiqui.edu.ar., Tonetto GM; Departamento de Ingeniería Química, Universidad Nacional del Sur (UNS), Avda. Alem 1253, Bahía Blanca 8000, Argentina; Planta Piloto de Ingeniería Química - PLAPIQUI (UNS - CONICET), Camino La Carrindanga Km 7, CC 717, Bahía Blanca 8000, Argentina. Electronic address: gtonetto@plapiqui.edu.ar.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Nov 20; Vol. 395, pp. 100-109. Date of Electronic Publication: 2024 Sep 25.
Autor:
Li Z; School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China; Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, China., Liu J; School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China., Fang Y; School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China., Chen H; School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China., Yang B; School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China. Electronic address: yangbo@scut.edu.cn., Wang Y; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China. Electronic address: yonghw@scut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140250. Date of Electronic Publication: 2024 Jun 27.
Autor:
Li H; College of Food and Bioengineering, Zhengzhou University of Light Industry., Li Y; College of Food and Bioengineering, Zhengzhou University of Light Industry., Yin X; Zhongyuan Yuzi Investment Holding Group., Li Z; College of Food and Bioengineering, Zhengzhou University of Light Industry., Qiao X; College of Food and Bioengineering, Zhengzhou University of Light Industry., Mu H; Department of Pharmacy, University of Copenhagen., Shen R; College of Food and Bioengineering, Zhengzhou University of Light Industry., Wei T; College of Food and Bioengineering, Zhengzhou University of Light Industry.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2024 Nov 01; Vol. 73 (11), pp. 1423-1433. Date of Electronic Publication: 2024 Oct 17.
Autor:
Park SY; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea., Kim Y; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: yankim@snu.ac.kr., Lee J; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea., Cameron RG; Citrus and Other Subtropical Products Research Unit, US Horticultural Research Laboratory, US Department of Agriculture, Agricultural Research Service, 2001 S. Rock Road, Fort Pierce, FL 34945, USA., Moon TW; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea., Lee C; Department of Food Science and Biotechnology, Wonkwang University, Iksan, Jeonbuk 54538, Republic of Korea., Mun S; Department of Food Science and Nutrition, Soonchunhyang University, Asan, Chungnam 31538, Republic of Korea. Electronic address: saehun73@sch.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135189. Date of Electronic Publication: 2024 Aug 30.
Autor:
Zou S; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China., Chen J; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China., Lee YY; School of Science, Monash University Malaysia, Bandar Sunway 47500, Selangor, Malaysia., Wang Y; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China., Zhang Z; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China. Electronic address: zhangzhen@jnu.edu.cn.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Nov; Vol. 412, pp. 131368. Date of Electronic Publication: 2024 Aug 28.
Autor:
Chen M; School of Health, Jiangxi Normal University, Nanchang, Jiangxi 330022, China. Electronic address: chenshun1221@163.com., Ye S; National Research and Development Center of Freshwater Fish Processing, College of Life Sciences, Jiangxi Normal University, Nanchang, Jiangxi 330022, China., Deng M; National Research and Development Center of Freshwater Fish Processing, College of Life Sciences, Jiangxi Normal University, Nanchang, Jiangxi 330022, China., Zhang L; National Research and Development Center of Freshwater Fish Processing, College of Life Sciences, Jiangxi Normal University, Nanchang, Jiangxi 330022, China., Yu S; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114860. Date of Electronic Publication: 2024 Jul 31.
Autor:
Zhang H; College of Chemistry and Materials Engineering, National Engineering & Technology Research Center of Wood-Based Resources Comprehensive Utilization, Zhejiang A & F University, Hangzhou 311300, China., Fan Z; College of Chemistry and Materials Engineering, National Engineering & Technology Research Center of Wood-Based Resources Comprehensive Utilization, Zhejiang A & F University, Hangzhou 311300, China., Peng D; College of Chemistry and Materials Engineering, National Engineering & Technology Research Center of Wood-Based Resources Comprehensive Utilization, Zhejiang A & F University, Hangzhou 311300, China., Huang C; Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry, Jiangsu Province Key Laboratory of Biomass Energy and Materials, Nanjing 210042, China. Electronic address: huangchen3127@njfu.edu.cn., Wu X; College of Chemistry and Materials Engineering, National Engineering & Technology Research Center of Wood-Based Resources Comprehensive Utilization, Zhejiang A & F University, Hangzhou 311300, China; Microbes and Insects Control Institute of Bio-based Materials, Zhejiang A&F University, Hangzhou 311300, China. Electronic address: xinxingwu@zafu.edu.cn., Sun F; College of Chemistry and Materials Engineering, National Engineering & Technology Research Center of Wood-Based Resources Comprehensive Utilization, Zhejiang A & F University, Hangzhou 311300, China; Microbes and Insects Control Institute of Bio-based Materials, Zhejiang A&F University, Hangzhou 311300, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133746. Date of Electronic Publication: 2024 Jul 14.
Autor:
He M; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Wu X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Gao T; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Chen L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Teng F; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: tengfei@neau.edu.cn., Li Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: yangli@neau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139221. Date of Electronic Publication: 2024 Apr 02.
Autor:
Kim JY; Department of Earth Resources & Environmental Engineering, Hanyang University, Seoul, 04763, Republic of Korea., Park G; Department of Earth Resources & Environmental Engineering, Hanyang University, Seoul, 04763, Republic of Korea., Choi Y; Department of Biological Engineering, Konkuk University, Seoul 05029, Republic of Korea., Park WK; Department of Biological Engineering, Konkuk University, Seoul 05029, Republic of Korea., Koo B; Industrial Insect and Sericulture Division, Department of Agricultural Biology, National Institute of Agricultural Science, RDA, Wanju 55365, Republic of Korea., Park K; Industrial Insect and Sericulture Division, Department of Agricultural Biology, National Institute of Agricultural Science, RDA, Wanju 55365, Republic of Korea., Tsang YF; Department of Science and Environmental Studies and State Key Laboratory in Marine Pollution, The Education University of Hong Kong, Tai Po, New Territories 999077, Hong Kong., Kwon EE; Department of Earth Resources & Environmental Engineering, Hanyang University, Seoul, 04763, Republic of Korea. Electronic address: ek2148@hanyang.ac.kr.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 15; Vol. 951, pp. 175651. Date of Electronic Publication: 2024 Aug 20.
Autor:
Yang D; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Li X; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Zhang C; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Liang H; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Ma X; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 06; Vol. 72 (44), pp. 24677-24686. Date of Electronic Publication: 2024 Oct 22.