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pro vyhledávání: '"ESTEFÂNIA F. GARCIA"'
Autor:
KAMILA S. BATISTA, HASSLER CLEMENTINO CAVALCANTE, JÉSSYCA A. DE SOUSA GOMES, LAIANE A. DA SILVA, NATÁLIA S. DE HOLANDA CAVALCANTI, ESTEFÂNIA F. GARCIA, FRANCISCA NAYARA D.D. MENEZES, TAMIRES A.S. DE LIMA, EVANDRO L. DE SOUZA, MARCIANE MAGNANI, JAILANE DE SOUZA AQUINO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 2 (2023)
Abstract Fruits agro-industrial by-products may have a great variety of bioactive compounds that promote health. Thus, the effects of supplementation with acerola, cashew and guava processing by-products for 28 days on retinol level, lipid profile an
Externí odkaz:
https://doaj.org/article/998bb81e09764b32bc02438d03bee58e