Physicochemical and organoleptic profile of the native fine aroma cocoa from northeastern area of Peru

Autor: GUTIERREZ, Eliana ALVIÁREZ, CAETANO, Aline Camila, HOYOS, Yhosep RAMIREZ, SANTOS, Milagros GRANDA, ESPINOZA, Santos LEIVA

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e06422, Published: 25 MAR 2022

Peru is one of the main cocoa exporters worldwide, being the Amazonas region home of the native fine aroma cocoa (CNFA). The objective of this work was to evaluate the physicochemical and organoleptic properties of the CNFA grown in Utcubamba provinc

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101050