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pro vyhledávání: '"ESPEN Best Abstracts"'
Autor:
Riccardo Caccialanza, Elena Formisano, Catherine Klersy, Virginia Ferretti, Alessandra Ferrari, Stefania Demontis, Annalisa Mascheroni, Sara Masi, Silvia Crotti, Federica Lobascio, Nadia Cerutti, Paolo Orlandoni, Cloè Dalla Costa, Elena Redaelli, Alessandra Fabbri, Alberto Malesci, Salvatore Corrao, Lorella Bordandini, Emanuele Cereda, Raffaele Bruno, Carlo Maurizio Montecucco, Angelo Guido Corsico, Mirko Belliato, Antonio Di Sabatino, Serena Ludovisi, Laura Bogliolo, Francesca Mariani, Chiara Muggia, Gabriele Croce, Chiara Barteselli, Jacopo Mambella, Francesco Di Terlizzi, Elena Lenta, Emanuela Nigro, Elisa Merelli, Alessandro Maria Misotti, Andrea de Monte, Laura Iorio Laura, Paola Rossi, Flavia Favareto, Elisa Pisocri, Manuela Cimorelli, Claudia Venturini, Salvatore Vaccaro, Simona Bodecchi, Elisa Monzali, Vincenzo Craviotto, Paolo Dario Omodei, Paoletta Preatoni, Manuela Pastore, Leonardo Da Rio, Cecilia Ivaldi, Elsa Sferrazzo, Lorenzina Arieta, Erika Natta, Raffaella Mollaci Bocchio, Francesco Palmese, Alessandro Graziani
Publikováno v:
Clinical Nutrition Espen
Clinical Nutrition (Edinburgh, Scotland)
Clinical Nutrition (Edinburgh, Scotland)
Background & aims: To investigate the association between the parameters used in nutritional screening assessment (body mass index [BMI], unintentional weight loss [WL] and reduced food intake) and clinical outcomes in non-critically ill, hospitalize