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The effects of body weight and age on performance, egg quality, blood parameters, and economic production of laying hens

Autor: Ekinci, O, Esenbuga, N, Dagdemir, V

Publikováno v: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 74 Αρ. 2 (2023); 5799-5806
Journal of the Hellenic Veterinary Medical Society; Vol. 74 No. 2 (2023); 5799-5806

This study was conducted to investigate the effects of body weight on performance, egg quality, blood parameters, and economics of production of Lohmann white laying hens. A total of 288 Lohmann white layers, 44 wks of age, were allocated randomly to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=epublishingj::20fe15236bd3b16f2e7c2a782c2c25df
https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/30324

Dietary Effects of Some Plant Extracts on Laying Performance, Egg Quality, and Some Blood Parameters in Laying Hens at Different Cage Densities.

Autor: Esenbuga N; Department of Animal Science, Faculty of Agriculture, University of Ataturk, Erzurum 25240, Türkiye., Ekinci O; Department of Poultry, General Directorate of Livestock, Ministry of Agriculture and Forestry, Ankara 06170, Türkiye.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Dec 15; Vol. 13 (24). Date of Electronic Publication: 2023 Dec 15.

Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens.

Autor: Macit M; Department of Animal Science, Faculty of Agriculture, University of Ataturk, 25700, Erzurum, Turkey., Karaoglu M; Department of Animal Science, Faculty of Agriculture, University of Ataturk, 25700, Erzurum, Turkey., Celebi S; Department of Animal Science, Faculty of Agriculture, University of Ataturk, 25700, Erzurum, Turkey., Esenbuga N; Department of Animal Science, Faculty of Agriculture, University of Ataturk, 25700, Erzurum, Turkey. esenbuga@atauni.edu.tr., Yoruk MA; Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary Medicine, University of Ataturk, 25700, Erzurum, Turkey., Kaya A; Department of Animal Science, Faculty of Agriculture, University of Ataturk, 25700, Erzurum, Turkey.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2021 Jan 03; Vol. 53 (1), pp. 63. Date of Electronic Publication: 2021 Jan 03.

Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs.

Autor: Turkyilmaz D; Department of Animal Science, Faculty of Agriculture, Atatürk University, Erzurum, Turkey., Esenbuga N; Department of Animal Science, Faculty of Agriculture, Atatürk University, Erzurum, Turkey.

Publikováno v: Archives of animal nutrition [Arch Anim Nutr] 2022 Apr; Vol. 76 (2), pp. 145-158. Date of Electronic Publication: 2022 Jul 22.