Zobrazeno 1 - 10
of 27
pro vyhledávání: '"ESİN ARI"'
Publikováno v:
Biology and Life Sciences Forum, Vol 27, Iss 1, p 46 (2023)
This study aimed to evaluate the effects of dimethyl sulfoxide (DMSO) on microspore embryogenesis and green plant regeneration in wheat anther culture. Five culture media, as well as the inclusion of 1% DMSO in the surface disinfection solution, were
Externí odkaz:
https://doaj.org/article/81f5cbffa6654b329433a5ab94177bc9
Autor:
Hakan Fidan, Ozer Calis, Esin Ari, Aydin Atasayar, Pelin Sarikaya, Mumin Ibrahim Tek, Ahmet Izmirli, Yasemin Oz, Gulsah Firat
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
CRISPR/Cas9 is one of the most robust technologies for plant breeding enabling precise and efficient modifications in a genome. This technology is being used for the manipulation of target genes in a host to develop resistance against the plant patho
Externí odkaz:
https://doaj.org/article/1f30901b47fa4076a70fa5c0e963bb34
Publikováno v:
Derim, Vol 33, Iss 1, Pp 27-46 (2016)
Bacterial canker is one of the most important diseases causing economic yield loss in tomato production areas in the world. The best way to control for this disease is to use resistant varieties. However, there are few studies on variety breeding stu
Externí odkaz:
https://doaj.org/article/ebbb0e7f401a42cb92945cb8a07bb78e
Autor:
Esin Ari
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 2 (2016)
Vitex agnus-castus L. (chaste tree) is a native plant species carrying valuable ornamental, functional and medicinal properties. It was aimed to determine the most practical and optimum rooting conditions for successful vegetative production of V. ag
Externí odkaz:
https://doaj.org/article/ceb6e6da76f246c1b073c581a4276ae7
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 150:329-343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bd9c661b05c0bca1a33de4aa21ca304
https://doi.org/10.1007/s11240-022-02275-8
https://doi.org/10.1007/s11240-022-02275-8
Publikováno v:
Turkish Journal of Agriculture and Forestry. 46:933-946
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::745ac2c078e43ab46d58b075b6ccb26c
https://doi.org/10.55730/1300-011x.3054
https://doi.org/10.55730/1300-011x.3054
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 148:209-214
One of the most remarkable natural plants is Vaccaria hispanica (Mill.) Rauschert, which has a high economic, medicinal and industrial potential due to its valuable compounds. However, it is mostly an underused plant worldwide. To implement doubled h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7fe78a8ca14cba83fe6e8ab2ee1b8ba
https://doi.org/10.1007/s11240-021-02169-1
https://doi.org/10.1007/s11240-021-02169-1
Autor:
Selcen Doğan, Esin Ari
Publikováno v:
Volume: 5, Issue: 2 299-307
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Morfolojik çeşitlilikleri veçeşitli zengin içerikleri nedeniyle süs biberleri (Capsicum annuum L.) son yıllarda süs bitkisi, gıda, kozmetik veilaç sektörlerinde tercih edilen bitkiler haline gelmiştir. Süs biberine olanbu ilgi süs biber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41fad573d3302fff0edf251235835f8d
https://doi.org/10.24180/ijaws.627679
https://doi.org/10.24180/ijaws.627679
Autor:
Esin, Ari
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2288
The shed-microspore culture technique is an alternative sub-method combining anther and isolated microspore culture to induce microspore embryogenesis. Recently, its effective use in different types of peppers has drawn attention, because it has a hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9d59129bffcadbb32a336cf6dbce441c
https://pubmed.ncbi.nlm.nih.gov/34270016
https://pubmed.ncbi.nlm.nih.gov/34270016
Publikováno v:
Industrial Crops and Products. 126:190-200
The seeds of Vaccaria hispanica (Mill.) Rauschert plant which spreads naturally in all regions of Turkey, have potential use in food and pharmaceutical industries. However, this plant, which is not well known, is not yet cultivated and used industria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbcd51e0dece915ae03041b66daf1d61
https://doi.org/10.1016/j.indcrop.2018.10.022
https://doi.org/10.1016/j.indcrop.2018.10.022