Zobrazeno 1 - 10
of 176
pro vyhledávání: '"ERSILIA ALEXA"'
Autor:
Cristina Dehelean, Ersilia Alexa, Iasmina Marcovici, Andrada Iftode, Geza Lazar, Andrea Simion, Vasile Chis, Adrian Pirnau, Simona Cinta Pinzaru, Estera Boeriu
Publikováno v:
Biomolecules & Biomedicine (2024)
Silibinin (SIL), the most active phytocompound from Silybum marianum (L.), exerts many biological effects but has low stability and bioavailability. To overcome these drawbacks, the current research proposed the synthesis of silibilin oleate (SIL-O)
Externí odkaz:
https://doaj.org/article/82b2aab0707541a9b39ea591d69a6fdc
Autor:
Adriana Păucean, Larisa-Rebeca Șerban, Maria Simona Chiș, Vlad Mureșan, Andreea Pușcaș, Simona Maria Man, Carmen Rodica Pop, Sonia Ancuța Socaci, Marta Igual, Floricuța Ranga, Ersilia Alexa, Adina Berbecea, Anamaria Pop
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101298- (2024)
This study aimed to investigate the effect of ancient wheat flour type and sourdough fermentation time on the nutritional, textural and sensorial properties of fiber-rich sourdough bread. The proximate composition, minerals, carbohydrates, organic ac
Externí odkaz:
https://doaj.org/article/1136f7f734fd40f4b7944c1c897fab59
Autor:
Alina Ruja, Antoanela Cozma, Bogdan Cozma, Nicolae Marinel Horablaga, Cosmin Dinulescu, Ersilia Alexa, Ciprian Buzna, Ileana Cocan, Adina Berbecea, Sylvestre Dossa, Gabriel Mindru-Heghedus, Georgeta Pop, Ilinca Merima Imbrea
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1438 (2024)
The purpose of this paper is to evaluate from a nutritional, phytochemical, and rheological point of view different varieties/lines of oats cultivated in Romania. In this sense, the proximate composition (proteins, lipids, mineral substances, starch,
Externí odkaz:
https://doaj.org/article/3aa948f721b6471eb8b3c694ec2a09b0
Autor:
Ilie-Cosmin Cântar, Ersilia Alexa, Daniela Sabina Poșta, Vlad Emil Crişan, Nicolae Cadar, Adina Berbecea, Sándor Rózsa, Tincuța-Marta Gocan, Orsolya Borsai
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5221 (2024)
The present article emphasizes the influence of forest vegetation on improving the content of toxic elements from soil, increasing the content of micro and macro elements as well as correlating these variations with characteristics of forest vegetati
Externí odkaz:
https://doaj.org/article/a239ddc40a924e959487f1498c305b9e
Autor:
Silvia Pătruică, Suleiman Mukhtar Adeiza, Anca Hulea, Ersilia Alexa, Ileana Cocan, Dragos Moraru, Ilinca Imbrea, Doris Floares, Ioan Pet, Florin Imbrea, Diana Obiștioiu
Publikováno v:
Foods, Vol 13, Iss 10, p 1455 (2024)
Bee products are considered true wonders of nature, used since ancient times, and studied even today for their various biological activities. In this study, we hypothesise that Romanian bee products from different origins (micro apiary products, lyop
Externí odkaz:
https://doaj.org/article/cf53405cc3514a219b33fbb610113981
Autor:
Loredana Plustea, Sylvestre Dossa, Christine Dragomir, Ileana Cocan, Monica Negrea, Diana Obistioiu, Mariana-Atena Poiana, Daniela Voica, Adina Berbecea, Ersilia Alexa
Publikováno v:
Foods, Vol 13, Iss 5, p 656 (2024)
This study aimed to compare the nutritional, phytochemical, and sensory characteristics of wheat flour (WF) cookies enriched with different proportions of lupin sprout flour (LSF) and those with different proportions of lupin green sprout (LGS). To a
Externí odkaz:
https://doaj.org/article/29dbad6e882645c3a56f5a1afb6aaf7c
Autor:
Dragoș Moraru, Ersilia Alexa, Ileana Cocan, Diana Obiștioiu, Isidora Radulov, Eliza Simiz, Adina Berbecea, Adrian Grozea, Monica Dragomirescu, Teodor Vintilă, Silvia Pătruică
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1242 (2024)
Bee products have a millennia-old tradition in human apitherapy, thanks to their numerous curative properties. The aim of this study was to perform a physicochemical characterization, including the percentage of water content, dry matter, pH, acidity
Externí odkaz:
https://doaj.org/article/b8f7e64d9e324072867e2d51a4a34c5a
Autor:
Fedora Grande, Mariangela Marrelli, Valentina Amodeo, Maria Antonietta Occhiuzzi, Iulia Pinzaru, Mary Fucile, Cristina Adriana Dehelean, Ersilia Alexa, Filomena Conforti, Giancarlo Statti
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 160 (2024)
Obesity is a risk factor for the onset of chronic diseases. One of the most promising approaches to treating obesity consists of reducing dietary fat absorption using extracts from plants because they contain phenolic compounds, especially flavonoids
Externí odkaz:
https://doaj.org/article/7443db9cc89143d4b64cec8748e9aca7
Autor:
Doris Floares (Oarga), Ileana Cocan, Ersilia Alexa, Mariana-Atena Poiana, Adina Berbecea, Marius Valentin Boldea, Monica Negrea, Diana Obistioiu, Isidora Radulov
Publikováno v:
Agronomy, Vol 13, Iss 12, p 3061 (2023)
The aim of this work is to evaluate the influence of drying methods, extraction solvent, and extraction methods on the phytochemical profile of Sambucus nigra L. flowers harvested from the western region of Romania. Two drying methods for plant condi
Externí odkaz:
https://doaj.org/article/e5984791b5b44936bacfafcf10323afe
Autor:
Sylvestre Dossa, Christine Dragomir, Loredana Plustea, Cosmin Dinulescu, Ileana Cocan, Monica Negrea, Adina Berbecea, Ersilia Alexa, Adrian Rivis
Publikováno v:
Applied Sciences, Vol 13, Iss 23, p 12908 (2023)
To provide people with celiac disease with nutrient-rich gluten-free foods, this study aimed to produce cookies based on buckwheat and baobab flours, which were then subjected to nutritional, phytochemical, and sensory analyses. Results demonstrate t
Externí odkaz:
https://doaj.org/article/a7522b14e2404eb9a980a75fb378075c