Zobrazeno 1 - 10
of 54
pro vyhledávání: '"ERIC HAYDT CASTELLO BRANCO VAN CLEEF"'
Autor:
Anouschka Leonilda de Glint, Morgana Baptista Gimenes, Andreza Lopes do Carmo, Vanessa Cury Galati, Alexsander Seleguini, Aluisio dos Santos Salustiano Gradella, Gabriel Pimenta do Nascimento, Eric Haydt Castello Branco van Cleef
Publikováno v:
Agronomía Colombiana, Vol 39, Iss 3 (2021)
The northeastern region of Brazil is responsible for 95% of the country’s total melon production and 97% of total exported melons. This is mainly due to the edaphoclimatic conditions and the technological packages employed in the country for fertil
Externí odkaz:
https://doaj.org/article/7a125763ec4c45bd8dfbe62e881fc947
Autor:
Flávio Hiroshi Kaneko, Michelle Traete Sabundjian, João Paulo Ferreira, Douglas Castilho Gitti, Vagner do Nascimento, Andreza Lopes do Carmo, Eric Haydt Castello Branco van Cleef, Salatiér Buzetti, Orivaldo Arf
Publikováno v:
Bioscience Journal, Vol 36, Iss 6 (2020)
Studies that demonstrate the effects of sources of nitrogen (N) applied before or after irrigation on the yield of winter crops are limited in literature. In this sense, the objective of this study was to compare the effect of sources of N applied im
Externí odkaz:
https://doaj.org/article/b0f5543142344675a9f476b90c40eb40
Autor:
Eric Haydt Castello Branco Van Cleef, Jane Marian Bertocco Ezequiel, Rene Mauricio Patiño Pardo, Andre Pastori D`Aurea, David Attuy Vey da Silva, Flavia de Oliveira Scarpino van Cleef
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 3Supl1, Pp 2329-2338 (2015)
The objective of this study was to evaluate the inclusion of up to 30% crude glycerin in Nellore cattle diets and its effects on feeding behavior parameters. It were used 30 animals with 277.7kg BW and 18 months old, which were kept in feedlot in ind
Externí odkaz:
https://doaj.org/article/0338f9d0f0ed4a2abb98289a8d4bbb99
Autor:
Vanessa Ruiz Fávaro, Jane Maria Bertocco Ezequiel, André Pastori D'Aurea, Eric Haydt Castello Branco van Cleef, Juliana Borsari Dourado Sancanari, Viviane Correa Santos, Antonio Carlos Homem Junior
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 3, Pp 1495-1506 (2015)
This study aimed to evaluate the effects of glycerin supplements in the diet of beef cattle by assessing intake, apparent nutrient digestibility, ruminal pH, ruminal ammonia concentrations, and blood parameters. The study was conducted at the São Pa
Externí odkaz:
https://doaj.org/article/6a3de91d3a374871b6ebf005b722f26c
Autor:
Eric Haydt Castello Branco van Cleef, Jane Maria Bertocco Ezequiel, André Pastori D'Aurea, Vanessa Ruiz Fávaro, Juliana Borsari Dourado Sancanari
Publikováno v:
Revista Brasileira de Zootecnia, Vol 43, Iss 2, Pp 86-91 (2014)
Two studies were conducted to evaluate the effects of crude glycerin on feed intake, performance, carcass characteristics, and total digestibility of Nellore bulls. In experiment 1, cattle (n = 30) were fed a control diet without crude glycerin and d
Externí odkaz:
https://doaj.org/article/714998b5bffc4250b7098d1bbb6c03fa
Autor:
Eric Haydt Castello Branco van Cleef, José Cleto da Silva Filho, Arnaldo Prata Neiva Júnior, René Maurício Patiño Pardo, Aníbal Coutinho do Rêgo, Josemir de Souza Gonçalves
Publikováno v:
Ciência Rural, Vol 42, Iss 4, Pp 718-723 (2012)
The objective of this research was to evaluate the effect of three concentrations (3, 6, and 9%) of forage turnip (Raphanus sativus) and physic nut (Jatropha curcas) cakes on dry matter, crude protein, ether extract, neutral detergent fiber, acid det
Externí odkaz:
https://doaj.org/article/ced5371233584c81aa74d602bc0b614c
Autor:
Eric Haydt Castello Branco Van Cleef, Jane Maria Bertocco Ezequiel, Nivia Araujo Fontes, Cristian Faturi, Priscila Neubern de Oliveira, Marcelo Gil Stiaqui
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 33, Iss 2, Pp 163-168 (2011)
Objetivou-se avaliar o consumo e a digestibilidade total e parcial de dietas utilizando milho, casca de soja e polpa cítrica associados ao farelo de girassol ou ureia em novilhos confinados. Foram utilizados quatro novilhos ½ Aberdeen Angus vs. ½
Externí odkaz:
https://doaj.org/article/aecd31d9b5244e5ab50373dd2d660b41
Autor:
Aníbal Coutinho do Rêgo, Paulo César de Aguiar Paiva, Joel Augusto Muniz, Eric Haydt Castello Branco van Cleef, Otávio Rodrigues Machado Neto
Publikováno v:
Revista Ciência Agronômica, Vol 42, Iss 1, Pp 199-207 (2011)
Esta pesquisa foi realizada visando-se avaliar a degradação ruminal da matéria seca (MS), proteína bruta (PB) e fibra em detergente neutro (FDN) de silagens de capim-elefante colhido aos 70; 90 e 110 dias após rebrota, com inclusão de 0; 5; 10
Externí odkaz:
https://doaj.org/article/4f4db3e272b14c72843d71a74b370374
Autor:
Mariana Thimotheo, Uly Carneiro Bragiato, Eric Haydt Castello Branco Van Cleef, Jane Maria Bertocco Ezequiel, Leonardo Dimas do Carmo Vieira, Hirasilva Borba
Publikováno v:
Boletim de Indústria Animal (2015)
The determination of dry matter is extremely important because when comparing the nutritional value of food, we have to consider the respective levels of dry matter. The study evaluated four drying procedures for lamb meat obtained for the levels fro
Externí odkaz:
https://doaj.org/article/9abf3e31dcf94837a022f3d62bc3984c
Autor:
ERIC HAYDT CASTELLO BRANCO VAN CLEEF, JANE MARIA BERTOCCO EZEQUIEL, DAVID ATTUY VEY DA SILVA, PASTORI D'AUREA, VAN CLEEF FLAVIA DE OLIVEIRA SCARPINO, RENE MAURICIO PATIÑO PARDO
Publikováno v:
Revista Colombiana de Ciencia Animal Recia, Vol 6, Iss 1 (2014)
El objetivo fue evaluar posibles alteraciones en los valores bioquímicos séricos de bovinos de engorde confinados, recibiendo elevadas concentraciones de glicerina cruda en la dieta. Treinta novillos Nelore fueron utilizados para las colectas de sa
Externí odkaz:
https://doaj.org/article/6f2ee3590ea24990bac43ada5af017b9