Effects of maternal nutrition regimen of ewes on performance, carcass, and meat traits of their feedlot-finished lambs

Autor: NOMAIACI DE ANDRADE, AMÉRICO G. DA SILVA SOBRINHO, THIAGO HENRIQUE BORGHI, ROBERTA DE LIMA VALENÇA, ELIÉDER P. ROMANZINI, ERIC H.C.B. VAN CLEEF

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 96, Iss 2 (2024)

Abstract The objective of this study was to evaluate the effects of diets with two energy levels fed to Ile de France ewes during the last third of gestation on the performance, carcass, and meat traits of their offspring. Treatments were: D0: matern

Externí odkaz: https://doaj.org/article/df40b546c27740d491783aa1fab2e480

Different proportions of starch and neutral detergent-soluble fiber in diets for feedlot lambs

Autor: JOSEMIR S. GONÇALVES, JANE M.B. EZEQUIEL, ANTÔNIO C. HOMEM JÚNIOR, FLAVIA O.S. VAN CLEEF, OTÁVIO R. MACHADO NETO, ERIC H.C.B. VAN CLEEF

Publikováno v: Anais da Academia Brasileira de Ciências v.94 n.4 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC

This study evaluated the replacement of starch (ST; cracked corn) by neutral detergent-soluble fiber (NDSF; citrus pulp) and its effects on feed intake, performance, digestibility, carcass traits, and nitrogen balance of lambs. In Experiment 1, male

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9fb122851d5a4f6eae9f637ab5823bd
https://pubmed.ncbi.nlm.nih.gov/35946745