Zobrazeno 1 - 10
of 59
pro vyhledávání: '"ERHAN KEYVAN"'
Autor:
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D. Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S. Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I. Hosoglu, Aline Issa, Barçın Karakaş-Budak, Sibel Karakaya, Harun Kesenkas, Erhan Keyvan, Ibrahim E. Künili, Mary-Liis Kütt, Marta Laranjo, Sandrine Louis, Fani T. Mantzouridou, Antonia Matalas, Baltasar Mayo, Sandra Mojsova, Arghya Mukherjee, Anastasios Nikolaou, Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger, Dushica Santa, Taner Sar, Isabelle Savary-Auzeloux, Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović, Michail Syrpas, Jyoti P. Tamang, Oktay Yerlikaya, Birsen Yilmaz, Jeadran Malagon-Rojas, Seppo Salminen, Juana Frias, Christophe Chassard, Guy Vergères
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks of FF. The COST Action CA20128 “Promoting innovation of fer
Externí odkaz:
https://doaj.org/article/d49ada292e304840b655aaf7df3afe08
Autor:
Rabia Turkoğlu Bacanak, Erhan Keyvan
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-7 (2024)
The functional properties of fermented foods have a significant impact on human health. Kombucha tea is a functional food that provides numerous prophylactic and therapeutic benefits. This study investigated the effects of adding 0.5%, 1%, 1.5%, and
Externí odkaz:
https://doaj.org/article/058196259af746cc814649bbe48cad85
Autor:
Hatice Ahu Kahraman, Hidayet Tutun, Muhammet Mükerrem Kaya, Melike Sultan Usluer, Soner Tutun, Ceren Yaman, Sedat Sevin, Erhan Keyvan
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 36, Iss 1, Pp 45-56 (2022)
AbstractBee pollen and propolis are considered as health-promoting foods with many therapeutic (antibacterial, antifungal and antioxidant) activities. This study analyzed the phenolic profile and the antioxidant properties of Turkish bee pollen and p
Externí odkaz:
https://doaj.org/article/9130b02f95dd4caf9a90948ee5532f2f
Autor:
ERHAN KEYVAN, MENENDİ MERVE SAVAŞ
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 9, Iss 1, Pp 7-11 (2021)
Sığla tree (Liquidambar orientalis Miller) is an endemic species and the styrax liquidus obtained from its extract has antiparasitic and antibacterial properties. Staphylococcus aureus is an important agent of mastitis, it can be found in milk and
Externí odkaz:
https://doaj.org/article/1d46a8f2d770431fb90fd12c9848f759
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 6, Iss 2, Pp 67-71 (2018)
Yeasts may affect food safety and quality causing spoilage in foods. Also, yeasts can be used as starter culture in the production of traditional and industrial products. Candida species are important for hospital infections which have been able to i
Externí odkaz:
https://doaj.org/article/2adb60ccc5674265b046e1c5d9018905
Autor:
Soner Donmez, ERHAN KEYVAN
Publikováno v:
Inorganic and Nano-Metal Chemistry. :1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d78c2569e5047312b8602e935949ded
https://doi.org/10.1080/24701556.2023.2165687
https://doi.org/10.1080/24701556.2023.2165687
Autor:
Hidayet Tutun, Erhan Keyvan, Ali Özhan Akyüz, Erdi Şen, Hatice Ahu Kahraman, Soner Donmez, Ahu Demirtaş
Publikováno v:
Volume: 69, Issue: 4 355-360
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Salmonella Enteritidis is amongst the most common causes of foodborne salmonellosis. Multi-drug resistant Salmonella strains has been associated with treatment failures. Plant-derived phytochemicals may be an alternative to antibiotics in combating t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45d69f95c29857cd166896cd94c1b2ef
https://doi.org/10.33988/auvfd.911244
https://doi.org/10.33988/auvfd.911244
Publikováno v:
Ankara Üniversitesi Veteriner Fakültesi Dergisi. 69:139-148
The present study aimed to investigate major volatile compounds, organic acid, phenolic and mineral contents, and antiradical and antimicrobial properties of home-made apple/grape vinegar. Grape vinegar showed higher total acidity, organic acid conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf73e0efd886e31a99e6159eb8916041
https://doi.org/10.33988/auvfd.865309
https://doi.org/10.33988/auvfd.865309
Autor:
ERHAN KEYVAN, Özen YURDAKUL
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 3, Iss 1, Pp 27-33 (2015)
Okratoksin A (OTA) Aspergillus ve Penicillium türleri tarafından sentezlenen nefrotoksik etkili bir toksindir. OTA ayrıca insanlarda immunotoksik, teratojenik ve karsinojenik etkileri nedeniyle kansere neden maddeler arasında yer almaktadır. Tah
Externí odkaz:
https://doaj.org/article/48d2d1abc7fb4ae3ba18ee7d2111be17
Autor:
Erhan, Keyvan, Hatice Ahu, Kahraman, Hidayet, Tutun, Soner, Dönmez, Erdi, Şen, Zühal, Çalişkan, Jerina, Rugji, Ahu, Demirtaş, Ali Özhan, Akyüz
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Photodynamic inactivation (PDI) has a potential application for food preservation that can minimize food pathogens posing risks to consumer health. This study aimed to evaluate the antibacterial activity of 405 nm light-emitting diodes (LEDs) illumin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e5bedfb7e0c8802dd0893ed98ad7ef37
https://pubmed.ncbi.nlm.nih.gov/35876357
https://pubmed.ncbi.nlm.nih.gov/35876357