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pro vyhledávání: '"ERECEVIT, Pınar"'
The present study determined some biological compounds (fatty acids, vitamins, sterols and flavonoids), radical scavenging capacity and antimicrobial activity of two Origanum L. species of Origanum vulgare L. subsp. gracile (C. Koch) letswaart and Or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4572::0a5bb03ffa64e7b29fc00aec3f09b2df
https://hdl.handle.net/20.500.12406/776
https://hdl.handle.net/20.500.12406/776
Autor:
ERECEVİT, Pınar, KIRBAĞ, Sevda
Publikováno v:
Volume: 1, Issue: 1 22-31
International Journal of Nature and Life Sciences
International Journal of Nature and Life Sciences
In this study; fatty acid, vitamin, phytosterol, flavonoid and resveratrol contents and antimicrobial activities of Rheum ribes L. (rhubarb) extracts treated with Kluyveromyces lactis 1 were determined and compared. R. ribes is known as both peptic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0138d55e9922203ebdeccb612d8a2aac
https://dergipark.org.tr/tr/pub/ijnls/issue/43507/531854
https://dergipark.org.tr/tr/pub/ijnls/issue/43507/531854
Bu çalışmada; Saccharomyces cerevisiae ile muamele edilen besin olarak tüketilen Pyrus communis L. (armut) ekstraktlarının yağ asidi, vitamin, fitosterol, flavonoid ve resveratrol içerikleri ve antimikrobiyal aktiviteleri belirlenerek kontrol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4572::718cbc9dcd70eb1a40c3b8bb4d4f95e1
https://hdl.handle.net/20.500.12406/791
https://hdl.handle.net/20.500.12406/791
Bu çalışmada; besin olarak tüketilen Citrus limon (L.) Burm. f. (limon) ile muamele edilen Saccharomyces cerevisiae ekstraktlarının yağ asidi, vitamin, fitosterol, flavonoid ve resveratrol içerikleri ile antimikrobiyal aktiviteleri belirlener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4572::1b9641f7f6b56ed69a56f3e33daf193a
https://hdl.handle.net/20.500.12406/799
https://hdl.handle.net/20.500.12406/799
In this study; fatty acid, vitamin, phytosterol, flavonoid and resveratrol contents and antimicrobial activities of Rheum ribes L. (rhubarb) extracts treated with Kluyveromyces lactis 1 were determined and compared. R. ribes is known as both peptic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4572::0452f2110b016824a24f335fcb6b70a0
https://hdl.handle.net/20.500.12406/796
https://hdl.handle.net/20.500.12406/796
In Vitro Evaluation of Antimicrobial Activities of Some Plant Extracts Used in Traditional Medicine.
Autor:
Erecevit, Pınar1 pinarerecevit@hotmail.com, Onganer, A. Nilay1, Kursat, Murat2, Kirbağ, Sevda1
Publikováno v:
Turkish Journal of Science & Technology. Dec2011, Vol. 6 Issue 2, p81-86. 6p. 1 Chart.
The Antimicrobial Activities of Methanolic Extracts of Some Lamiaceae Members Collected from Turkey.
Autor:
Kursat, Murat1 botanikkursat@hotmail.com, Erecevit, Pınar1
Publikováno v:
Turkish Journal of Science & Technology. Jun2009, Vol. 4 Issue 1, p81-85. 5p. 1 Chart.
Autor:
ERECEVİT, Pınar, KIRBAĞ, Sevda
Publikováno v:
Volume: 3, Issue: 1 13-23
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Bu çalışmada; Saccharomyces cerevisiae ile muamele edilen besinolarak tüketilen Pyrus communis L. (armut)ekstraktlarının yağ asidi, vitamin,fitosterol, flavonoid ve resveratrol içerikleri ve antimikrobiyal aktiviteleribelirlenerek kontrolgrub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e9b214b0b691f5873637ed9307d84890
https://dergipark.org.tr/tr/pub/ijpas/issue/29969/281820
https://dergipark.org.tr/tr/pub/ijpas/issue/29969/281820
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In this study, the antimicrobial activities of methanolic extracts and latex of some Euphorbia species used for medical purposes in Turkey were investigated. The extracts of Euphorbia aleppica L., Euphorbia szovitsii Fisch.&Mey. var. harputensis Azna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4572::bdf0c56f9d3d284cf30470570a08993a
https://hdl.handle.net/20.500.12406/786
https://hdl.handle.net/20.500.12406/786