Zobrazeno 1 - 5
of 5
pro vyhledávání: '"ERBAKAN, Tuğçe"'
Autor:
Erbakan, Tuğçe1 (AUTHOR) tugceturkoglu@outlook.com, Sabanci, Sercan2 (AUTHOR), Baltaci, Aysun2 (AUTHOR), Dirim, Safiye Nur1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Aug2021, Vol. 45 Issue 8, p1-7. 7p.
Autor:
Koç, Gülşah Çalışkan1, Erbakan, Tuğçe2, Arıcı, Elif2, Dirim, Safiye Nur2 nur.dirim@ege.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2019, Vol. 44 Issue 5, p907-918. 12p.
Akademický článek
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Publikováno v:
Volume: 44, Issue: 5 907-918
Gıda
Gıda
The aim of this study is toinvestigate the production of functional cakes with enriched nutritional valueand flavor with the addition of spinach powder (SP) to the formulation as areplacement for the wheat flour at different ratios. The addition of S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::f093f4ef3e7072dd09c5bd414127fc12
https://dergipark.org.tr/tr/pub/gida/issue/47909/530334
https://dergipark.org.tr/tr/pub/gida/issue/47909/530334
The aim of this study is to investigate the production of functional cakes with enriched nutritional value and flavor with the addition of spinach powder (SP) to the formulation as a replacement for the wheat flour at different ratios. The addition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::97f025f9bc6c1e577dbd628e4b688015
https://hdl.handle.net/11454/72039
https://hdl.handle.net/11454/72039