Zobrazeno 1 - 10
of 58
pro vyhledávání: '"ER, Buket"'
Publikováno v:
In Neurochemistry International August 2012 61(3):341-346
Publikováno v:
Turkish Journal of Pharmaceutical Sciences, Vol 6, Iss 3, Pp 147-154 (2009)
In this study, occurrence of Salmonella in egg and egg products and lifetime of Salmonella in refrigerator and boiling temperatures were studied. A total of 555 samples consisted of 250 chicken eggs, 180 quail eggs, 100 mayonnaise and 25 icing were c
Publikováno v:
Turkish Journal of Pharmaceutical Sciences, Vol 5, Iss 2, Pp 89-94 (2008)
Scopus-Elsevier
Scopus-Elsevier
In this study, occurence of a s pathogen Yersinia enterocolitica in white cheese was studied. 100 white cheese samples were collected from Karabük of which 50 samples from open markets, 30 samples from A, B, C firms and 20 samples from supermarkets.
Publikováno v:
Volume: 35, Issue: 1 1-5
Gıda
Gıda
The aim of this study was to determine synthetic colorants in the 160 foodstuffs samples including jam, fruit yogurt, fruit juice, non-alcoholic beverages and sugar coated apples sold in Ankara Region (Turkey). The synthetic colorants; Tartrazine, Qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::423d382c0af2b1242cd540bc0e9c8f5a
https://dergipark.org.tr/tr/pub/gida/issue/6869/92000
https://dergipark.org.tr/tr/pub/gida/issue/6869/92000
Publikováno v:
Volume: 32, Issue: 5 227-233
Gıda
Gıda
Tea is one of the most popular beverages consumed worldwide. Black tea has protective effect in cancer progression and heart diseases. Our aim was to determine the contents of ten different firm's black tea samples sold in Ankara local markets and to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::64a3c10d99fc65406709a892d3aa6679
https://dergipark.org.tr/tr/pub/gida/issue/6814/91551
https://dergipark.org.tr/tr/pub/gida/issue/6814/91551
Ankara Bölgesinde Tüketime Sunulan Türk Beyaz Peynirlerinde Nitrat ve Nitrit Düzeylerinin Saptanması
Publikováno v:
Volume: 33, Issue: 5 261-265
Gıda
Volume: 33, Issue: 4 153-157
Gıda
Volume: 33, Issue: 4 153-157
In this study, total number of seventy samples was investigated in case of nitrate and nitrate levels in Turkish white cheese which were collected from Ankara local markets and open markets, Turkey. Determination of nitrate and nitrite levels in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3bac21e8f7c6b0542aa8d02ad6efca2a
https://dergipark.org.tr/tr/pub/gida/issue/6833/91718
https://dergipark.org.tr/tr/pub/gida/issue/6833/91718