Zobrazeno 1 - 10
of 3 144
pro vyhledávání: '"EQUILIBRIUM MOISTURE CONTENT"'
Autor:
Abasali Masoumi, Brian Bond
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 1218-1228 (2024)
The dimensional stability and equilibrium moisture content (EMC) of thermally modified hardwoods were studied. Lumber of yellow-poplar (Liriodendron tulipifera); red oak (Quercus borealis); white ash (Fraxinus americana), red maple (Acer rubrum); hic
Externí odkaz:
https://doaj.org/article/bb36dab7f90547b6b994b667a276768d
Autor:
Yonggun Park, Yeonjung Han, Yong-Seok Choi, Hyun-Mi Lee, Sae-Min Yoon, Hwanmyeong Yeo, Chang-Deuk Eom
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 1283-1294 (2024)
This study was conducted to determine the correlation between the mass loss (ML) of wood due to thermal modification and the equilibrium moisture content (EMC) of thermally modified wood. After thermal modification of larch lumber under various tempe
Externí odkaz:
https://doaj.org/article/e561215f25b241ed97f2bb4b1e7de417
Publikováno v:
Metalurgija, Vol 63, Iss 1, Pp 113-116 (2024)
The drying stage of ceramic green body is crucial in the production process, and the equilibrium moisture content achieved by green body drying is very important for the green body firing stage. Based on the modified Oswin equilibrium moisture model,
Externí odkaz:
https://doaj.org/article/46ed461982b945d7a2cd580717f2e022
Autor:
Claudir Lari Padia, Paulo Carteri Coradi, Lanes Beatriz Acosta Jaques, Guilherme Abreu Coelho de Souza, Jonatas Ibagé Steinhaus, Letícia de Oliveira Carneiro, Amanda Müller
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to evaluate packaging for preserving the quality of soybean (Glycine max) seeds stored in different environments. The experiment design was completely randomized, in a factorial arrangment with six seed storage
Externí odkaz:
https://doaj.org/article/cf828abebce84192a9853a9b9d4be650
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 29, Iss 2, Pp 87-98 (2023)
The study of drying kinetics and characteristics of agricultural products is essential for drying time estimation, designing dryers, and optimizing the drying process. Moisture diffusivity under different drying conditions is crucial to process and e
Externí odkaz:
https://doaj.org/article/f6d7738ccaf340a9b7e8d801034e839b
Akademický článek
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Autor:
Shristi Shefali Saraugi, Shadanan Patel, Chandrahas Sahu, Prashant S. Pisalkar, Pooja Sahu, Dharmendra Khokhar
Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-9 (2022)
Abstract Background The study of sorption isotherm is the most important for prediction of shelf life, selection of packaging materials, drying characteristics, etc., of any food and agricultural materials. Gum is hygroscopic in nature, so finding of
Externí odkaz:
https://doaj.org/article/3c4f6fb5c2344c8eb0ade2d00fd01966
Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-9 (2022)
Abstract Background Karaya gum is heavily acetylated polysaccharide and used for medicinal purposes as a bulk-forming laxative. It is also used in the paper and textile industries as well as food stabilizer. So its moisture sorption behavior study is
Externí odkaz:
https://doaj.org/article/cca87dc9fc434ce3adb81019df619ba4
Autor:
Maha M Alwan
Publikováno v:
Journal of Engineering, Vol 19, Iss 4 (2023)
Equilibrium Moisture sorption isotherms are very important in drying and storage analysis. Experimental moisture equilibrium data (adsorption and desorption) of Aspirin were determined using the static method of saturated salt solutions and that by e
Externí odkaz:
https://doaj.org/article/e7800d20c2b446088c1f1987918938d1
Autor:
Vinicius Borges de Moura Aquino, Larissa Soriani Zanini Ribeiro Soares, Heloiza Candeia Ruthes, Felipe Nascimento Arroyo, Iuri Fazolin Fraga, Francisco Antonio Rocco Lahr, André Luis Christoforo
Publikováno v:
REM: International Engineering Journal, Vol 75, Iss 2, Pp 111-116 (2022)
Abstract In order to evaluate the influence of moisture content on wood physical and mechanical properties, the present research analyzed the influence of moisture content variation on Cedrella sp. on 12 strength and stiffness properties, considering
Externí odkaz:
https://doaj.org/article/8edafaf05c9e4ef29eb50efb90661974