Zobrazeno 1 - 4
of 4
pro vyhledávání: '"EPIC-NL European Prospective Investigation into Cancer and Nutrition–Netherlands"'
Autor:
W M Monique Verschuren, Yvonne T. van der Schouw, Henriette A. Smit, Jolanda M. A. Boer, Floor R. Scheffers, Ivonne Sluijs, Martijn Verheus, Alet H. Wijga
Publikováno v:
British Journal of Nutrition, 121(3), 351. Cambridge University Press
The British Journal of Nutrition
The British Journal of Nutrition
Dietary guidelines for pure fruit juice consumption differ between countries, regarding the question whether pure fruit juice is an acceptable alternative for fruit. Currently, little is known about pure fruit juice consumption and the risk of CVD. I
Dietary guidelines for pure fruit juice consumption differ between countries, regarding the question whether pure fruit juice is an acceptable alternative for fruit. Currently, little is known about pure fruit juice consumption and the risk of CVD. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::3a488010dca0be65ccfccd380788887e
Autor:
Scheffers FR; 1Center for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),PO Box 1, 3720 BA Bilthoven,The Netherlands., Boer JMA; 1Center for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),PO Box 1, 3720 BA Bilthoven,The Netherlands., Verschuren WMM; 1Center for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),PO Box 1, 3720 BA Bilthoven,The Netherlands., Verheus M; 3The Hague University of Applied Sciences,PO Box 13336, 2501 EH The Hague,The Netherlands., van der Schouw YT; 2Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht,Utrecht University,PO Box 85500, 3508 GA Utrecht,The Netherlands., Sluijs I; 2Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht,Utrecht University,PO Box 85500, 3508 GA Utrecht,The Netherlands., Smit HA; 2Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht,Utrecht University,PO Box 85500, 3508 GA Utrecht,The Netherlands., Wijga AH; 1Center for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),PO Box 1, 3720 BA Bilthoven,The Netherlands.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2019 Feb; Vol. 121 (3), pp. 351-359. Date of Electronic Publication: 2018 Nov 15.
Autor:
Biesbroek S; 1National Institute for Public Health and the Environment,Antonie van Leeuwenhoeklaan 9,3721 MA Bilthoven,The Netherlands., Kneepkens MC; 1National Institute for Public Health and the Environment,Antonie van Leeuwenhoeklaan 9,3721 MA Bilthoven,The Netherlands., van den Berg SW; 1National Institute for Public Health and the Environment,Antonie van Leeuwenhoeklaan 9,3721 MA Bilthoven,The Netherlands., Fransen HP; 2Julius Center for Health Sciences and Primary Care,University Medical Center Utrecht,Universiteitsweg 100,3584 CG Utrecht,The Netherlands., Beulens JW; 2Julius Center for Health Sciences and Primary Care,University Medical Center Utrecht,Universiteitsweg 100,3584 CG Utrecht,The Netherlands., Peeters PHM; 2Julius Center for Health Sciences and Primary Care,University Medical Center Utrecht,Universiteitsweg 100,3584 CG Utrecht,The Netherlands., Boer JMA; 1National Institute for Public Health and the Environment,Antonie van Leeuwenhoeklaan 9,3721 MA Bilthoven,The Netherlands.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2018 Apr; Vol. 119 (8), pp. 949-956.